Re: Meat boiled in mother's milk

[Guest guest]

" a Augustine " <professionalmommy@y...> wrote:

> I was wondering if anyone had any nutritional evidence to back this

statement that the Isrealites were not supposed to boil the meat in

the mother's milk. What about soaking the meat in buttermilk or

kefir... is this under this Biblical dietary decree?

>

> I am not asking this to discuss Isrealite/Jewish traditions or the

Bible, but to look at ancient traditions as Price did when he went to

study ancient civilizations and their eating habits.

>

> Grace,

> a Augustine

>

Hi a, I am not a Rabbi or minister, but as the holly spirit has

just went threw this with us I'll share it with you. When the milk

is cooked (heated) it kills the enzymes that help digest it so if the

meat is cooked also, with it, our bodies have a hard time digesting.

As for the soaking we think that it is predigesting the meat and then

the milk product is discarded so then you are not " boiling in the

mothers milk " .

For the longest time we were told not to have meat with milk and we

didn't... then after reading about the enzymes WE questioned it and

looked it up in the bible our selves. And when it said don't boil

the meat in the mothers milk it made since. So now we have raw milk

soometimes with our meals.

Just what we have come up with,

Barb in Illinois soon to be in Mo.

[Guest guest]

> When the milk is cooked (heated) it kills the enzymes that help digest it

> so if the

> meat is cooked also, with it, our bodies have a hard time digesting.

>

>

This makes perfect sense. So, perhaps it is better to eat a raw fat with a

cooked fat...to replace enzymes destroyed by the heat, which are still needed

for digestion. Any comments? Now, I have the raw milk....if I could just

figure out where to get grass-fed, chemical free meat in Southern Illinois

(where grain fed is big business!)

I tried the lamb at our local store, but it was terribly greasy. I know that

Sally says in her book that most lamb is grass-fed, but I don't think that

applies to Wal-Mart. And, no, I don't have any other stores which even sell

lamb! Sometimes I miss ville.....

Shalom!

Carol

[Guest guest]

In a message dated 10/21/2001 5:22:47 PM Eastern Daylight Time,

cdentons@... writes:

> if I could just

> figure out where to get grass-fed, chemical free meat in Southern Illinois

> (where grain fed is big business!)

>

I believe this supplier of grass fed beef is in Southern Illinois plus they

ship anywhere in the US. http://www.grassfedorganics.com/

Margaret

[Guest guest]

Dear Grace,

I asked Enig (who is Jewish) about this and she says it has something to

do with cruelty to animals.

Milk with meat is used in all the other Semitic cuisines as far as I am

aware. Sally