Guest guest Posted August 3, 2001 Report Share Posted August 3, 2001 Hi all, This is my latest effort from the book. Oh my, is it good! My grocery store carries Alta Dena Creme Fraiche, so I got that and some organic pasturized cream (can't wait to get raw cream, but at least it wasn't ultrapasturized). I think my cupboard wasn't quite warm enough, so I had to leave it for closer to 38 hours, instead of 24. Gosh, it's not at all like the stuff I bought at the store. It's more like whipped cream, it will be lovely on berries, and you'd never miss the sugar! Laurie Quote Link to comment Share on other sites More sharing options...
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