Guest guest Posted August 5, 2001 Report Share Posted August 5, 2001 Hi, I've tried with two different cultures and slightly different methods, and each time, it doesn't set. I've read that you have to add powdered milk and gelatin to it, guess I'll order some gelatin, but won't use the powdered milk. Has anyone been successful making goat milk yogurt? I'm planning to do this with cow milk, but want to make this work if I can. Thanks, Laurie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.