Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 I got brave and decided to experiment with the fermented fruit sodas. I filled a half gallon jar with ripe persimmons 3/4 full, then mashed them up so the jar beccame half full of persimmon pulp. I added 3/4 cup whey and water to fill it 2 inches from the lid, and it wasn't much water because there was so much fruit! Anyway, I did this yesterday, but this morning, the jar has started to leak out the top and I'm afraid it might explode from the pressure. Did I do anything wrong? I guess I should have left more airspace at the top. IF it is already THAT bubbly, does that mean it's done fermenting? I've got another jar going of muscadine grapes, and I hope they both turn out.... Help! Becky Quote Link to comment Share on other sites More sharing options...
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