Guest guest Posted April 14, 2005 Report Share Posted April 14, 2005 This message is from Cochran on the SiliconeKids group. I asked if she would share it with . I think everyone will find it interesting. - Rogene ------------------------------------- In my work with people, the first question asked, " are you allergic to gluten and/or milk?' Few people are aware if they have allergy - what I find most often is that people have varying degrees of gluten intolerance rather than full-blown celiac disease. They have irritable bowel with a variety of symptoms. Milk is another true irritant to the bowel that is often overlooked. These allergies can cause the body to crave rather than reject an allergy irritant thus you hear people say, " oh, I love milk or bread " . That is often a clue to the problem. For some raw milk is digestible. The key is to identify which problem you have - many people figure it out by the simple elimination diet test. The key is to know all the foods in the list that contain gluten. This can be difficult because gluten and dehydrated milk are often used in " box mix " type foods in addition to the inordinate amount of chemicals.- especially MSG and maltodextrins. You can go to an allergist and have a series of tests for environmental and food allergies. Food allergies testing can be expensive. The issue of health in the gut begins with having healthy bacteria. Many people have a gut full of candida/parasites and are not digesting or absorbing their food. Gluten flattens the villi to prevents absorption. I have found using products such as pau d' arco (taheeboo) or ia and re-seeding the bowel with healthy bacteria key to recovery of a healthy bowel. This is true even in the presence of heavy metals. Figuring out how to eat becomes especially tricky for people who eat away from home routinely. In my years of working with people, I have found removing the irritant is key but healing may not spontaneously occur. The work of D'Adamo with regard to blood types is significant. Persons with O Blood type are often allergic to gluten. There is a general theory that suggests the O blood type belongs to persons of Paleo times. Our genetic code does not change - the gluten and milk based foods were introduced into the diet post Paleo man therefore this is the most likely person to exhibit signs. These signs can be mental, physical or emotional. As a school nurse, I saw children taken off milk or gluten begin to learn and were taken off ADD/ADHD drugs. The trans fatty acids can destroy the bowel too so determining the key is not always simple. It is most often a combination problem therefore takes time and thought to work out the problem. The key is that an inflammatory process that is going on - If you have inflammation the doctor can do a work-up to determine if you have C-Reactive Proteins or abnormal immune response. It now appears that most disease in the US is related to the inflammatory process. A key to reduction of inflammation is via the removal of of irritating or offending carbohydrates and the addition of what are believed to be necessary carbs. For some this is simply and for others much de-tox must occur to get to health in the colon. Thanks for the wonderful work you do sharing information to help others. Quote Link to comment Share on other sites More sharing options...
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