Re: - Gluten Free Pizza Recipe

[Guest guest]

I do know Gluten free pantry, thats where I mostly shop. I should get free shipping though! Thank you so so much! Iwill try it. I cant wait, poor Tyler,a kid with no pizza choices is a shame!

I love Pamela's pancake mix, for pancakes- I add fresh blueberries or strawberries to it, yum! You cant even tell! I so apprecite this recipe and am taking it home with me to put in cookbook folder. THX!

>From: " Moss" <northside_books@...> >Reply- > >Subject: - Gluten Free Pizza Recipe >Date: Thu, 14 Apr 2005 20:26:54 -0000 > > > >, > >I've tried several GF pizza crust recipes, and they were so-so... >This winter, though, I finally found one that surprised me, it was so >good! > >Do you know the Gluten Free Pantry? www.glutenfreepantry.com >(You can order her stuff on-line or find it in health food >stores/supermarkets.) > >GF Pantry makes a new biscuit mix called "Quick Mix". I took the mix >and used it like Bisquik to make a yeast-free crust - and it was so >yummy! Our favorite so far. Crispy on the outside, light and a little >chewy on the inside. > >Here's my basic recipe:: > >California Pizza > >Crust:: > >2 cups GF Pantry's Quick Mix - or - Pamela's Pancake & Baking Mix >1/3 cup grated Parmesan cheese >1 tsp Italian Herb seasonings >1/4 scant cup light olive oil >3/4 - 1 cup cold water, as needed > > >Toppings:: > >1 1/2 cups shredded Jack or your favorite cheese (6 oz.) >1 cup GF tomato sauce (we like Muir Glen) >1/2 cup ripe olives, sliced >1 ripe tomato, sliced >1 ripe avocado, sliced >1 tsp herbs - basil, oregano, cilantro, garlic, etc... > > >1. Preheat oven to 425 degrees F. > >2. In a mixing bowl, stir the Quick Mix or Pamela's Baking Mix with >the seasonings, cheese, olive oil and cold water just until a soft >dough forms. Pat dough out to a circle on a pizza pan dusted with GF >cornmeal; pinch a slight edge. > >3. Sprinkle half of the cheese over the dough. Bake the crust for 10 >minutes. > >4. Spoon tomato sauce over the top. Sprinkle with olives, sliced >tomatoes, herbs. Top with remaining cheese. > >5. Bake for another 10 minutes or until the crust is golden brown. >Garnish with the avocado slices. > >Of course, you can top it with any favorite toppings you like... > >Enjoy! >Moss > > > > > > > > > >

[Guest guest]

Moss,

Have you tried Amy’s GF cheese pizza? My kids really like it and they are PICKY!

Kenda

,

I've tried several GF pizza crust recipes, and they were so-so...

This winter, though, I finally found one that surprised me, it was so

good!

Do you know the Gluten Free Pantry? www.glutenfreepantry.com

(You can order her stuff on-line or find it in health food

stores/supermarkets.)

GF Pantry makes a new biscuit mix called " Quick Mix " . I took the mix

and used it like Bisquik to make a yeast-free crust - and it was so

yummy! Our favorite so far. Crispy on the outside, light and a little

chewy on the inside.

Here's my basic recipe::

California Pizza

Crust::

2 cups GF Pantry's Quick Mix - or - Pamela's Pancake & Baking Mix

1/3 cup grated Parmesan cheese

1 tsp Italian Herb seasonings

1/4 scant cup light olive oil

3/4 - 1 cup cold water, as needed

Toppings::

1 1/2 cups shredded Jack or your favorite cheese (6 oz.)

1 cup GF tomato sauce (we like Muir Glen)

1/2 cup ripe olives, sliced

1 ripe tomato, sliced

1 ripe avocado, sliced

1 tsp herbs - basil, oregano, cilantro, garlic, etc...

1. Preheat oven to 425 degrees F.

2. In a mixing bowl, stir the Quick Mix or Pamela's Baking Mix with

the seasonings, cheese, olive oil and cold water just until a soft

dough forms. Pat dough out to a circle on a pizza pan dusted with GF

cornmeal; pinch a slight edge.

3. Sprinkle half of the cheese over the dough. Bake the crust for 10

minutes.

4. Spoon tomato sauce over the top. Sprinkle with olives, sliced

tomatoes, herbs. Top with remaining cheese.

5. Bake for another 10 minutes or until the crust is golden brown.

Garnish with the avocado slices.

Of course, you can top it with any favorite toppings you like...

Enjoy!

Moss

Opinions expressed are NOT meant to take the place of advice given by licensed health care professionals. Consult your physician or licensed health care professional before commencing any medical treatment.

" Do not let either the medical authorities or the politicians mislead you. Find out what the facts are, and make your own decisions about how to live a happy life and how to work for a better world. " - Linus ing, two-time Nobel Prize Winner (1954, Chemistry; 1963, Peace)

[Guest guest]

Hi Kenda,

No, I haven't. I'm not really a frozen pizza/dinner person. It's

probably great for kids, though! ;-)

Moss

Kenda Skaggs <kdskaggs@c...> wrote:

> > Moss,

> > Have you tried Amy¹s GF cheese pizza? My kids really like it and

they are PICKY!

> >

> > Kenda

[Guest guest]

Hi Kenda,

How fantastic - your kids preferring GF food! We do, too. Our home is

100% gluten-free. I don't even like the smell of bread in the

supermarket bakery now - I hold my breath and run past, LOL! ;-)

I personally don't care for the metallic aftertaste of bean flours.

Many people tolerate them, though. When I bake I use a combo of mostly

brown rice flour, almond meal, and a little buckwheat or other

rice/potato/corn flour. I want to experiment with amaranth.

Have you tried the Tinkyada " Pasta Joy " brown rice pastas? They're

fantastic. I roast big pans of assorted vegetables and smother the

pasta with roasted veggies, olive oil, herbs, and crumbled goat

cheese. The brown rice pasta is much *lighter* than wheat, I think.

Very yummy. ;-)

GF hugs,

Moss

Kenda Skaggs <kdskaggs@c...> wrote:

> > Hi Moss,

> >

> > I¹m not a pizza person at all but my kids, 12 and 16 like it a

lot. My celiac

> > daughter, the 12-year old, really prefers GF foods to foods with

gluten in

> > them. I¹ve always been a health food junkie so the transition

wasn¹t that

> > difficult for her. Have you tried baking breads with any of the

bean flours?

> > I haven¹t yet, curious how they taste.

> >

> > Kenda