Re: Re: - Gluten Free Pizza Recipe

[Guest guest]

Hi Moss,

I’m not a pizza person at all but my kids, 12 and 16 like it a lot. My celiac daughter, the 12-year old, really prefers GF foods to foods with gluten in them. I’ve always been a health food junkie so the transition wasn’t that difficult for her. Have you tried baking breads with any of the bean flours? I haven’t yet, curious how they taste.

Kenda

Hi Kenda,

No, I haven't. I'm not really a frozen pizza/dinner person. It's

probably great for kids, though! ;-)

Moss

Kenda Skaggs <kdskaggs@c...> wrote:

> > Moss,

> > Have you tried Amy’s GF cheese pizza? My kids really like it and

they are PICKY!

> >

> > Kenda

Opinions expressed are NOT meant to take the place of advice given by licensed health care professionals. Consult your physician or licensed health care professional before commencing any medical treatment.

" Do not let either the medical authorities or the politicians mislead you. Find out what the facts are, and make your own decisions about how to live a happy life and how to work for a better world. " - Linus ing, two-time Nobel Prize Winner (1954, Chemistry; 1963, Peace)

[Guest guest]

Hi Moss!

I’m glad loves being gluten free, my son isn’t as thrilled. Everything I cook is GF but I do buy a few things for that aren’t. I never wanted to feel like a freak or feel deprived because she is the only known celiac in our family. I tested negative and my husband and son have refused testing — neither want to find out they are celiacs and live in blissful ignorance if they are. I couldn’t bear to have us eating something for meals that she couldn’t it simply seemed unfair to me. I eat GF 99% of the time because I occasionally have something in a restaurant that isn’t truly pure. At home everything is 100% GF.

I haven’t tasted the bean flours yet, they sure don’t sound appetizing to me! I have used the rice flours, almond meal and potato and corn flour. What is amaranth like?

I love Pasta Joy brown rice pastas! We were eating them long before we know anything about CD. They aren’t mushy like some of the rice pastas. I’m not a big pasta eater but like the brown rice pasta, never did like whole wheat pasta at all. The sad thing is that we ate a lot of wheat before I knew was a celiac. I thought I was doing a good thing.

Have you ever shopped at the gluten free mall online?

Kenda

Hi Kenda,

How fantastic - your kids preferring GF food! We do, too. Our home is

100% gluten-free. I don't even like the smell of bread in the

supermarket bakery now - I hold my breath and run past, LOL! ;-)

I personally don't care for the metallic aftertaste of bean flours.

Many people tolerate them, though. When I bake I use a combo of mostly

brown rice flour, almond meal, and a little buckwheat or other

rice/potato/corn flour. I want to experiment with amaranth.

Have you tried the Tinkyada " Pasta Joy " brown rice pastas? They're

fantastic. I roast big pans of assorted vegetables and smother the

pasta with roasted veggies, olive oil, herbs, and crumbled goat

cheese. The brown rice pasta is much *lighter* than wheat, I think.

Very yummy. ;-)

GF hugs,

Moss

Kenda Skaggs <kdskaggs@c...> wrote:

> > Hi Moss,

> >

> > I’m not a pizza person at all but my kids, 12 and 16 like it a

lot. My celiac

> > daughter, the 12-year old, really prefers GF foods to foods with

gluten in

> > them. I’ve always been a health food junkie so the transition

wasn’t that

> > difficult for her. Have you tried baking breads with any of the

bean flours?

> > I haven’t yet, curious how they taste.

> >

> > Kenda

Opinions expressed are NOT meant to take the place of advice given by licensed health care professionals. Consult your physician or licensed health care professional before commencing any medical treatment.

" Do not let either the medical authorities or the politicians mislead you. Find out what the facts are, and make your own decisions about how to live a happy life and how to work for a better world. " - Linus ing, two-time Nobel Prize Winner (1954, Chemistry; 1963, Peace)

[Guest guest]

Moss, thats the only pasta, we and my Itliaan husband will eat! Awesome! Love,

>From: " Moss" <northside_books@...> >Reply- > >Subject: Re: - Gluten Free Pizza Recipe >Date: Fri, 15 Apr 2005 11:21:47 -0000 > > > >Hi Kenda, > >How fantastic - your kids preferring GF food! We do, too. Our home is >100% gluten-free. I don't even like the smell of bread in the >supermarket bakery now - I hold my breath and run past, LOL! ;-) > >I personally don't care for the metallic aftertaste of bean flours. >Many people tolerate them, though. When I bake I use a combo of mostly >brown rice flour, almond meal, and a little buckwheat or other >rice/potato/corn flour. I want to experiment with amaranth. > >Have you tried the Tinkyada "Pasta Joy" brown rice pastas? They're >fantastic. I roast big pans of assorted vegetables and smother the >pasta with roasted veggies, olive oil, herbs, and crumbled goat >cheese. The brown rice pasta is much *lighter* than wheat, I think. >Very yummy. ;-) > >GF hugs, >Moss > >Kenda Skaggs <kdskaggs@c...> wrote: > > > Hi Moss, > > > > > > I¹m not a pizza person at all but my kids, 12 and 16 like it a >lot. My celiac > > > daughter, the 12-year old, really prefers GF foods to foods with >gluten in > > > them. I¹ve always been a health food junkie so the transition >wasn¹t that > > > difficult for her. Have you tried baking breads with any of the >bean flours? > > > I haven¹t yet, curious how they taste. > > > > > > Kenda > > > > > >