Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 Does anyone know if it is possible to make kefir from homogenized milk? I am from NC and the best quatlity milk I have been able to find in the area is unfortunately pasturized and homogenized (but pasture fed). Sally says in her cookbook to use unhomogenized milk, but I am at a loss so far for that. So far I have only been able to make yougurt cheese and whey because all the other dairy recipes mention to use unhomogenized products. Quote Link to comment Share on other sites More sharing options...
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