Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 I think it is also availabel in desert climates. sure tropical foods are extremes and you are so right about quality and quantity. when I consumed it as is, it was very sweet however when cooked with it seemed to require a lot... sesame seeds are of tropical origin apparently too.... Bender wrote: Agave is a tropical plant (some species are for making tequila) and are we not getting into the same situation we are in with other foods from tropical climates imported into temperate zones?? Being a newbie what do I know. I'm sure the quantity consumed would be small but ??? B. Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
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