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whats the best way to make beans nice and tasty?

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I have always thought that beans were just bland..I guess apart from our

traditional

Heinz baked beans in tomatoe sauce (I think these are Haricot beans) I

cannot say that I have really enjoyed any meals with beans in..or even tried

many varieties.

I very much want to have positive experiences with preparing my first macr

orientated meals..can anyone suggest some nice ways to prepare them please?

Thank you

ANNE

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