[Fwd: DINNER NOTICES: use as inspiration for menus

[Guest guest]

Although this is waaaay too far away for me to attend I like this

newsletter for menu ideas - pity they dont send the recipes too - but

that would spoil the creative aspect

--

DELICIOUS DINNERS

Prepared by

DAVID SNIECKUS

MACROBIOTIC COUNSELOR and

CHEF

AVAILABLE FOR COOKING CLASSES

AND CATERING SERVICES

At 7 p.m. every Friday

at ’s, Margaret’s and

Abigail's

home in Newton, MA

(unless otherwise notified)

Friday, April 28th menu

Greek Lentil Soup

Brown Rice and Millet Croquettes

Sweet and Sour Beans and Vinigered Hiziki

Cauliflower and Greens in Cream Caper Sauce

Tarte Tatin

Friday, May 5th menu

Carrot Kombu Miso Soup

Quinoa with Parsnip and Almonds

Baked Tofu with Spring Greens

Napa with Tamari-Lemon Sauce

Amasaki Pudding

Friday, May 12th menu

Shoyu-Shitake Broth

Carrot Sauce and Tofu Lasagna

Atlantic Alaria with Broccoli

Steamed Kale and Pickled Napa

Stewed Fruit

Friday, May 19th menu

Black Bean Miso Soup

Roasted Brown Rice and Macadamia Nuts

Deep Fried Tempeh, Onions and Portabella

Mushrooms

Steamed Greens and Carrots

Lemon Cake

Friday, May 26th menu

Miso Tofu Soup

Pressure Cooked Barley Soybean Stew

Hiziki and Carrots

Pickled Napa and Greens

Strawberry Couscous Cake

***

All meals include Kukicha Tea.

All ingredients are organic

and

of the highest standards.

Come be in community

and enjoy the healthiest meal

on planet earth!

(Please contact us if you'd like to lead a

discussion opener

based upon a topic of your choice.)

Call or e-mail

davidsnieckus@...

for reservations and directions.

Sliding scale of $20 - $25/meal and

reservations

requested

24 hours prior to dinner date.

Make check payable to Snieckus and send

to:

99 Crescent Street, Newton, MA 02466

Feel free to pass on to other friends and

kindred

spirits.

************************************

SUNDAY SUMPTUOUS BRUNCHES

Prepared by

DAVID SNIECKUS

From 11:00 a.m. to 1:00

p.m.

every Sunday

at ’s, Margaret’s and

Abigail's

home in Newton, MA

(unless otherwise notified)

Sunday, April 30th menu

Nabe Delight with Tempura

Quinoa Salad with Tofu and Roasted Almonds

Fruit Medley

Sunday, May 7th menu

Creamy Carrot Miso Soup

Buckwheat Pancakes

(With condiments of almond butter, maple syrup

and sweet tofu cream)

Scrambled Tofu with Onions and Dulse

Broccoli, String Beans and Cauliflower with

Almonds

Fruit Medley

Sunday, May 14th menu

Creamy Carrot Miso Soup

Overnight Whole Oats

(With condiments of almond butter, maple syrup

and raisins)

Roasted Root Vegetable Medley with Tempeh

Pickled Napa and Fresh Greens

Fruit Medley

Sunday, May 21st menu

Shitake Mushroom Tamari Broth

Mochi Waffles

(With condiments of almond butter, maple syrup

and sweet tofu cream)

Root Vegetable Medley with Tofu

Fruit Medley

Sunday, May 28th menu

Carrot Ginger Miso Soup

Tempeh Mochi Melt with Onions and Mushrooms

Steamed Broccoli and Cauliflower with Tahini

Pickled Napa and Fresh Greens

Fruit Salad

***

All meals include Kukicha Tea.

All ingredients are organic

and

of the highest standards.

Come be in community

and enjoy the healthiest meal

on planet earth!

Call or e-mail

davidsnieckus@...

for reservations and directions.

Sliding scale of $20 - $25/meal and

reservations

requested

24 hours prior to brunch date.

Make check payable to Snieckus and send

to:

99 Crescent Street, Newton, MA 02466

***

DAVID SNIECKUS

-MACROBIOTIC CHEF and

COUNSELOR-

WELCOMES YOU

TO JOIN HIM FOR A

MACROBIOTIC COOKING CLASS

THE FIRST SATURDAY OF EACH MONTH

(unless otherwise notified)

at

99 Crescent Street

Newton, MA

Saturday, May 6, 2006

Introduction to Macrobiotic

Cooking

From 9:00 a.m. to 10:00 a.m.

Macrobiotic Cooking

From 10:00 a.m. to 12:00 p.m.

Lunch

From 12:00 p.m. to 1:00 p.m.

Morning Rate with Lunch: $75

Cooking Class and Lunch only:

$60

Recipe Handouts available

upon

request.

Size limit is eight people

on

a first come first serve basis.

For more information,

including

directions, please contact

at or

.

To reserve a space, please

RSVP

to

by the Thursday prior to each

class.

MAY WE COOK AND EAT TO KEEP

HEALTHY!

*************************************************

“DAVID’S TAKE OUT”

FOOD FOR GOOD HEALTH

DINNER OF THE DAY

(Includes soup, entree, and

dessert).................…….………$20

LUNCH OF THE DAY

(Entree)….…………………………..…………………..……$15

SOUP OF THE DAY………………………..…….………….$12 per

quart

RICE

SALAD..……….………………..……..................……$12

per quart

(Ingredients: Brown Rice, Onions, Garlic,

Carrots, Squash, Broccoli, Cabbage, Celtic Sea Salt)

BEAN

DISH.………….………………………...............…….$7

per pint

(Ingredients: Black Turtle Bean, Kombu,

Rutabaga,

Onion, Garlic, Celtic Sea Salt)

GREENS

MEDLEY……....………………….................……$7

for 7” tray

(Ingredients: Seasonal Greens, Umeboshi paste

and water)

RUSSIAN CABBAGE PIE...………………………….....$15

for

9” pie plate*

(Ingredients: Cabbage, Onions, Garlic,

Carrots,

Whole Wheat Pastry Flour, Peanut Oil, Celtic Sea Salt)

NORI

ROLLS…......…………….…….……….…....................…

$6 per roll

(Ingredients: Brown Rice, Carrot, Avocado,

Scallion, Nori Sheet, Celtic Sea Salt)

PICKLED

NAPA….………………….……….…......................

$10 per 16 oz

(Ingredients: Napa, Celtic Sea Salt)

RASPBERRY ALMOND TORTS…....………………..…...…

$15

per dozen

(Ingredients: Almonds, Oatmeal, Whole Wheat

Pastry Flour, Apple Juice, Peanut Oil, Maple Syrup, Rice Syrup, Vanilla

Extract, Celtic Sea Salt, Raspberry Jam)

SQUASH PARSNIP PIE.....………………..…….……..$20

for

9” pie plate*

(Ingedients: Squash, Parsnips, Maple

Syrup, Rice Syrup, Whole Wheat Pastry Flour, Peanut Oil, Celtic Sea

Salt.)

APPLE

PIE.......…………………….…...........................

$15 for 9” pie plate* (Ingedients: Apples, Maple Syrup, Rice Syrup,

Whole

Wheat Pastry Flour, Peanut Oil, Celtic Sea Salt.)

CARROT OR LEMON CAKE…......…………..…..……….

$15

for 7” tray

(Ingredients: Whole Wheat Pastry Flour, Apple

Juice, Rice Syrup, Safflower Oil, Grated Carrots/Lemon, Lemon Juice,

Rumford

Baking Powder, Celtic Sea Salt. Walnuts and Raisins added to Carrot

cake.)

With Tofu and Rice Syrup

Topping…......................….......Add

$5

FRUIT

KANTEN…......……….…………..........................…..$10

for 7” tray

(Ingredients: Agar/Kanten Flakes, Fruit, Fruit

Juice, Celtic Sea Salt)

FRUIT

MOUSSE……………………….......................……...$15

for 7” tray

(Ingredients: Fruit (Choice of Apricot, Pear,

Apple), Apple Juice, Tahini, Agar-agar, Oats, Celtic Sea Salt)

STEWED

FRUIT……..…………………….…..................…..$10

for 16 oz.

(Ingredients: Various Fruit Stewed, Celtic

Sea Salt)

ALMOND

ROLLS….......………………..............……………$10

per roll

(Ingredients: Slivered Almonds, Rice Syrup,

Shoyu)

CELTIC SEA

SALT……......………….…................$7

for 8 oz. light gray, $10 for 8 oz. fine ground, $20 for 8 oz. flower

of

the ocean

NAMA SHOYU (Sakurazawa

Yuuki

Unpasteurized 2-Year Shoyu) ....…$20 for 32 oz.

(Ingredients: Yuuki Grown Soybeans and Wheat,

Japanese Natural Sea Salt, Special Washed Japanese Oshima Island "umi

no

sei" Sea Salt, and Koji)

All ingredients are organic and of the

highest

standards.

*Specify choice of glass for a $5 deposit,

or aluminum.

To order, call or e-mail:

-

24 hours advance notice requested.

***

For more information on 's services,

go to <www.davidsnieckus.com>

***

Feel free to pass on to other friends and

kindred spirits.

***

To unsubscribe, please notify

.

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au