Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 HI , I enjoyed your post as I have pondered, questioned and researched these same questions since becoming aware of all the omega info about 14 years ago. It has been interesting to watch the public awareness of it all increase from practically non existant to it becoming almost mainstream knowledge - not quite but almost! LOL Dissen wrote: Hello all! Recently I seem to be going through a bit of a crossroads. I seem to constantly be questioning my veganism. it is always good to qurstion everything. that way you expand yout awareness and reach new heights! Well, only in respect to fish. Ah fish, the constant macrobiotic question it seems. ?? I have gone through that too. I don't consume a lot of fish and probably this is not the place to discuss it but I have gone through those issues too. I think I prefer tempeh. Made my own tempeh from scratch last week! Two things seem to have sparked my concern again: First, I just finished reading “Hip Chicks.” Secondly, Omega-3 Fatty Acids. Nothing in Hip Chicks bothered me, per say, but it just brought up the whole fish issue again since it seemed as though she advocated eating fish once or twice a week. everyone has to make their own choices based on their own conditions - the author is a 30 something female (who is definitely a hip chick and very nice!) living in north america, a 60 year old man living in the bahamas or a 14 year old girl living in norway would have different requirments. People have different tastes, past diets, ancestry as well. It is easy to be swayed by the ideas in great books but we still have to think for ourselves and trust our own sens of rightness for us. It is great to be inspired and get ideas though and stay opened minded. Even if we don't incorporate the ideas into our lives we can always be stretched by them. I find the Weston Price research very interesting and there is a lot we can learn from it. I don't find the high proportions of animal foods that many people aligning themselves with this research currently (info indicates this was not the original way it was to be interpreted - but more vegetable based) to be for me - but the ideas of unredined foods, high vegetable intake and other ideas about soaking grains etc and nutrient absorption is something that even the most steadfast vegan can learn from and maximise their own health and way of being vegan... As for the Omega-3’s, I know that hemp, flax, soy, avocados, walnuts, etc. all have Omega-3’s in them, but they only have the LNA kind. These foods have no DHA and EPA in them even though there are in the Omega-3 family. Fish, of course, is a good source of DHA and EPA. I know sea vegetables do have them, but you would have to eat something around 100g to get an appreciable amount. I know that there are micro-algae supplements but they are all in gel caps which are not vegan. Plus, I think the supplements are lacking in either DHA or EPA, I can’t remember which. Now, in my research, I have found that the body is capable of converting LNA into DHA and EPA, yes. That is supposedly cirrect but this is tricky and can only be done as long as your Omega-6 levels aren’t too high, that is one factor and the reason that most people eating a modern standard western diet have problems - the vast consumption of omega 6 rich products from most vegetable oils. Even worse is the consumption of trans fats and hydrogenated oils. and since plant foods are so high in Omega-6’s it seems even more tricky. not necessarily. In their unrefined form this does not seem to be a problem. It is when they are consumed in concetrated forms such as large quantities of safflower, sunflower, canola etc oil and even worse soybean, refined corn and the dreaded cottonseed and unspecified egeneric vegetable oil (cringe) also deficiency of some nutrients - I think zinc is in there - is another factor that inhibits the conversion. some research indicated that the presence of certain health disorders also preculdued the conversion, however it is my feeling that is is actually the underlying nutritional conditions that contribute to these disorders which also includes these nutrient deficiencies and the imbalamced omega 3 to 6 ration that is the key and not the actual dis-ease. This balance must be maintained at both ends, I think that in relative balance our bodies are able to handle this quite well as they have been doing since time immemorial. It is only the inclusion of highly unnatiral food stuff (non foods) that seems to be confusing this innate intelligence. the micro view is great and I immerse myself in that and think that it is important to consider but in the absence of all this scientific analysis our bodies given the right ingredients within loose and forgiving boundaires are able to perform the tasks of sorting it out. because over consumption of Omega-3 LNA can cause other fatty acid metabolism problems. if one consumed only flax seed oil like Udo Erasmus - a major player in the omega education scene has been saying sure that is a problem. But who lives on flax seed oil alone? (okay, okay, I have tried - LOL?!) Even flax seed oil contains some omega 6 and 9. It is up to 60% omega three so is our best source. And udo now has an oild uspplement that uspposeldy supplies all the omegas in the ratio they are required. I have a problem with this and don't think it is a good idea. It may be for Udo since he can patent his mix but not flax oil. My reasons are this people don't only consume fats in the form of supplements by a long shot people consume sufficient omega 6 in their diets from wholegrains, seeds and cooking oils people consume enough omega 9 which is non essential anyway in olive oil etc most people don't consume enought omega 3. Even if they do eat fatty fish etc. small amounts of flax seed oil only bring the gorss imbalance into more balance this is only a problem if people are consuming really large amounts of flax seed oil. I do agree with Udo that fish oils are a poor sunstitute for flax oil and I agree with his ideas that people can make the conversion. His book Fats that Heal, Fats that Kill is wonderful. Flax oil has to be very well produced and stored. In Australia stoney creek is the best and Melrose is okay. In the US, I hear Barleans is wonderful with Flora and some other being okay. It should taste wonderful and nutty and delicious and must not be heated. you can put it on warm foods but not cook with it. So, as you can all see, I am very scattered and all over the place on this issue. relax! Stress wont help yu convert anything! ;-) omegas are calming - maybe you need some flax oil!!! ;-) I seem to be very torn. I don’t want to give up my veganism as it has become a very deep part of me, but I also have no intentions on damaging my health. there is no reason for them to be mutually exclusive Also, until three days ago, I had never heard anybody talk about DHA and EPA dangers. anything in excess is stressful to the body. I look at Pirello who is vegan, and when I finally got the chance to meet her two weeks ago she looked to be in perfect health. looks can be deceiving or not. But her diet is appropriate for her. But, her husband eats fish and his is for him! and I have great respect for him as well. So I promise that I will stop ranting and raving. I can make no such promises! :-) I don’t know if I am even looking for an answer from anybody since I don’t seem to have asked a question. I guess I just needed to vent my confusion. whoosh! However, if anybody has an opinion one way or another, I’m sure it will spark a good conversation. yes - keep discussing.... Thanks! for more info see my article on fats Fat Chance at http://www.energizedeating.com/blog/ -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
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