Guest guest Posted January 13, 1999 Report Share Posted January 13, 1999 I watched a special on tv about how gelatin was made. Yuk! It's made from ground up pig hides!!! Double Yuk!!! M Root wrote: > http://www.ivanhoe.com/docs/thisweekonly/sportsmedicine.html > is the rationale.I have a friend that has taken 2 envelops > of Knox Gelatin everyday for 4 years .He runs lifts, > exercises ,climbs mountains, at 50 years old mind youhe is > a picture of health. I have been proverbially left in the > dust .but whenever we cross paths about 6 times a year he > always thanks me profusely for the gelatin prophylacticI > suggested . I also have my mother and father and brother > on itthey all have nice hair , nails , and skin tone . But > the catch is they aretotally arthritic free. Who knows > !!!! This is not a herb or medicine so I canrecommend > taking 1-2 packets of Knox a day in juice ,whatever .Then > if you do , as bovine collagen takes longer than say shark > or chicken,you will see your hair and nails improve > considerably in 2 months.then would you please write to me > about your joint pain as this is researchI am doing and > need your data . God Love and Keep you and yours. > Root Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 1999 Report Share Posted February 16, 1999 , How much gelatin would be needed? I've been adding an envelope of it into my berry, soy protein, banana shakes. rheumatic gelatin Group We also have information on the use of concentrated gelatin for treating joint pain and stiffness in athletes. Gelatin contains high amounts of proline and glycine, two amino acids that form cartilage, according to Dr. Pearson of Ball State University's Human Performance Laboratory. He speculates that concentrated amounts of gelatin may help enhance the formation of joint building blocks ' Root Bless all of you. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 1999 Report Share Posted February 17, 1999 http://www.ivanhoe.com/docs/thisweekonly/sportsmedicine.html is the rationale. I have a friend that has taken 2 envelops of Knox Gelatin everyday for 4 years . He runs lifts, exercises ,climbs mountains, at 50 years old mind you he is a picture of health. I have been proverbially left in the dust . but whenever we cross paths about 6 times a year he always thanks me profusely for the gelatin prophylactic I suggested . I also have my mother and father and brother on it they all have nice hair , nails , and skin tone . But the catch is they are totally arthritic free. Who knows !!!! This is not a herb or medicine so I can recommend taking 1-2 packets of Knox a day in juice ,whatever . Then if you do , as bovine collagen takes longer than say shark or chicken, you will see your hair and nails improve considerably in 2 months. then would you please write to me about your joint pain as this is research I am doing and need your data . God Love and Keep you and yours. Root Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 In article <369D0B37.30687AF3@...>, Lea Tanner <cocka2.?@...> writes > I watched a special on tv about how gelatin was made. Yuk! It's > made from ground up pig hides!!! Double Yuk!!! > You mean you never eat pork crackling?? ( with or without apple sauce ) ------- Regards, Dr Graham Chiu who rarely reads mail addressed as above Prospective Internet Observational Study in Arthritis Home Page http://www.compkarori.com/arthritis/ Contribute at http://www.compkarori.com/arthritis/contrib.htm Data Entry at http://www.compkarori.com/cgi-local/piosa.cgi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 We have a hog farm and I didn't know that. I thought geletin was made from ground up horses' hooves. Bev rheumatic Re: gelatin >From: Dr Graham Chiu <anon_emouse@...> > >In article <369D0B37.30687AF3@...>, Lea Tanner ><cocka2.?@...> writes >> I watched a special on tv about how gelatin was made. Yuk! It's >> made from ground up pig hides!!! Double Yuk!!! >> > >You mean you never eat pork crackling?? ( with or without apple sauce ) > >------- >Regards, Dr Graham Chiu who rarely reads mail addressed as above >Prospective Internet Observational Study in Arthritis >Home Page http://www.compkarori.com/arthritis/ >Contribute at http://www.compkarori.com/arthritis/contrib.htm >Data Entry at http://www.compkarori.com/cgi-local/piosa.cgi > >------------------------------------------------------------------------ >Ta Da! See our new web site. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 That's the stuff floating on top of that meal my mother used to try and feed us......she called it Pork Hocks......us kids called it, " Hoofs and Tails. " Yeeeaaaa shutterrrrr... rheumatic Re: gelatin > > >>From: Dr Graham Chiu <anon_emouse@...> >> >>In article <369D0B37.30687AF3@...>, Lea Tanner >><cocka2.?@...> writes >>> I watched a special on tv about how gelatin was made. Yuk! It's >>> made from ground up pig hides!!! Double Yuk!!! >>> >> >>You mean you never eat pork crackling?? ( with or without apple sauce ) >> >>------- >>Regards, Dr Graham Chiu who rarely reads mail addressed as above >>Prospective Internet Observational Study in Arthritis >>Home Page http://www.compkarori.com/arthritis/ >>Contribute at http://www.compkarori.com/arthritis/contrib.htm >>Data Entry at http://www.compkarori.com/cgi-local/piosa.cgi >> >>------------------------------------------------------------------------ >>Ta Da! See our new web site. >> > > >------------------------------------------------------------------------ >New hobbies? New interests? Sign up for a new ONElist community. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 Hello , You trim your horses feet yourself? You must REALLY be doing well on the AP. I'm barely strong enough to just pick hooves, and I generally have to rest in between feet. You're my hero, but I'll skip dinner, thanks! Bye, Kari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 " Anyone want to come over for a dinner of horse hooves and poops? " , I know Geoff to be a rather shy and reposed fellow, Im quite sure if you fix it , he would be happy to eat it. Ps. do not worry about cutlery as Im told he eats with his hands and requires a large bib. God Love Ya and Keep Ya Root Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 I have four empty box stalls at the end of my hog barn and I would love to get a horse too but I'm scared I couldn't shovel out. How many horses do you have? Kari and I know how much work a horse takes as we boarded ours out when we lived in Toronto, all the brushing and hoof picking and exercising. You guys must be in pretty good shape. Bev Re: rheumatic Re: gelatin >Hello , > >You trim your horses feet yourself? You must REALLY be doing well on the >AP. I'm barely strong enough to just pick hooves, and I generally have to >rest in between feet. You're my hero, but I'll skip dinner, thanks! > >Bye, > >Kari > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 1999 Report Share Posted February 19, 1999 Hello Bev, TOO MANY!! But too many for expense reasons not the work of it reason. All of our home (Minnesota) horses are presently boarded out, and, I don't even have the energy to ride them lately. My husband, who shows reining horses, is the one paying them the most attention these days. Although, since he coaches youth hockey, it's good (but expensive) to have a trainer in the winter months. The rest of our horses live at my folks place in Northern New Mexico. Obviously, since we live in Minnesota, we only help care for this bunch a few times per year. The New Mexico horses live in the pasture, and they don't require nearly as much work as the stalled horses. I used to be pretty strong and in good shape, but those days seem to be gone. I am hopeful that I'll be back at it some day soon, though! Bye, Kari ---------- >From: " Briarwood " <briarwood@...> > " Rominski " <skifamily@...>, " S C " <sasc@...> >Cc: <rheumaticonelist>, " Dr Graham Chiu " <anon_emouse@...> >Subject: Re: rheumatic Re: gelatin >Date: Fri, Feb 19, 1999, 11:25 AM > >I have four empty box stalls at the end of my hog barn and I would love to >get a horse too but I'm scared I couldn't shovel out. How many horses do >you have? Kari and I know how much work a horse takes as we boarded >ours out when we lived in Toronto, all the brushing and hoof picking and >exercising. You guys must be in pretty good shape. > >Bev > Re: rheumatic Re: gelatin > > >>Hello , >> >>You trim your horses feet yourself? You must REALLY be doing well on the >>AP. I'm barely strong enough to just pick hooves, and I generally have to >>rest in between feet. You're my hero, but I'll skip dinner, thanks! >> >>Bye, >> >>Kari >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 We still carry Jensen's gelatin, but there may have been some recent change with the company that we haven't yet heard of. I will look into it when I return from the W.A.Price conference.... Do let me know what you find out too.... ----- Original Message ----- From: Sent: 4/18/2001 11:11:47 PM Subject: gelatin I tried to order some gelatin from the two sources listed in the back of the book. Discovered that gelatin has been discontinued. One of the sources said that Bernard Jensens had gone out of business. Does anyone know of another source of gelatin? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 I carry geletin. I have a kosher beef geletin, a carrageenan based geletin, and agar agar flakes. If you would like prices email me privately at augustines@... and I will get these to you. a ----- Original Message ----- From: Cogswell Sent: Thursday, April 19, 2001 5:21 AM Subject: RE: gelatin We still carry Jensen's gelatin, but there may have been some recent change with the company that we haven't yet heard of. I will look into it when I return from the W.A.Price conference.... Do let me know what you find out too.... ----- Original Message ----- From: Sent: 4/18/2001 11:11:47 PM Subject: gelatin I tried to order some gelatin from the two sources listed in the back of the book. Discovered that gelatin has been discontinued. One of the sources said that Bernard Jensens had gone out of business. Does anyone know of another source of gelatin? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 Dear , Bernard Jensen gelatin is only available through Bernard Jensen. The phone number is 1-800-755-4027. We just ordered from them a few months back. I contacted the person that did our ordering and she couldn't remember if L & H went out of business or that they just stop carrying BJensen. B On Thu, 19 Apr 2001 02:11:39 EDT BrenRuble@... writes: > I tried to order some gelatin from the two sources listed in the back > of the > book. Discovered that gelatin has been discontinued. One of the > sources said > that Bernard Jensens had gone out of business. Does anyone know of > another > source of gelatin? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2001 Report Share Posted September 5, 2001 <<Be careful with gelatin.>> I buy vegan gelatin at the health food store. It comes in plain and naturally flavored/colored varieties as well. I like it better than Jello. It does not set as firm though. So using it in molds doesn't work very well. Both of my kids like it. I use in recipes that call for unflavored gelatin and it works really well. Jody mom to 2.8 and 5.0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2001 Report Share Posted September 6, 2001 <<Be careful with gelatin.>> I know I have to be careful with gelatin, but I don't know anymore why. Can someone fresh it to me? Thanks, isabelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 >>Is the gelatin at the store good for us? I know the sugar in " Jello " brand isnt...but I was thinking about making homemade jello...with fruit.<< ~~~Look at the box. I had some gelatin in the cupboard, but when I looked at the ingredients, there were all sorts of chemicals. Carol Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.