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de a wrote:

>

> From: de a <eduardovpf@...>

>

> Answering the survey about where we are from:

>

> This list is a wonderful support for the people that are fighting against

> this disease.

>

> Regards,

>

You're right about this list being a wonderful support - not only for

those of us who have PA but for our families as well. Until I found

this list recently, I did not know anyone who suffers from PA. It has

helped me so much.

Marsha

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  • 1 year later...
Guest guest

Hi !

Which suburb are you in? We were in Southfield one day last week.

I'm about 40 miles southeast of Grand Rapids. Eight miles south of Hastings

and 20 miles north of Battle Creek, and I would be interested in helping

with a chapter. Hastings would be nice but GR is doable.

Most of what I've read on the web site is right up my alley, because I never

bought into the idea of fake food being better for people than what Mother

Nature has for us.

I don't have THE book yet but hope it won't be too long. The things that

are talked about on the list are fascinating.

Judith Alta

-----Original Message-----

Hey Judith,

Where are you in southwest Michigan? I am in a suburb north of Detroit?

We have a local Chapter of the Weston Price Foundation called Healthy

Traditions. I believe that there is someone interested in starting a

chapter around the Grand Rapids area. Are you near there?

B :-}

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My not having the book is a matter of lack of money, not lack of desire. As

soon as I can pack enough pennies together I WILL have it.

I've been half-heartedly looking for a cook book from before they started

ruining the food. Probably from the mid eighteen hundreds.

But this book comes first.

My brain is half dead. I let my vitamins run out and my son graciously

shared his bit of the crud with me. And I'm not real swift at this time of

day anyway. So forgive me I seem a bit dumb.

I see a " food fight " coming from the general population. People are sick and

tired of being sick and tired and being lied to. They are finding out for

themselves that the low-fat/fake food diet is not solving their problems.

Oh, well! I'll get off that soapbox and say " Good night. "

Sweet dreams.

Judith Alta Kidder

Southwest Michigan

jaltak@...

-----Original Message-----

From: lisbro@... [mailto:lisbro@...]

Hi Judith,

I am in Shelby Twp., which is about 35 miles northeast of Southfield. I

will ask around and see who it was that was talking about starting a

chapter in the Grand Rapids area and get back to you. We have a very

active chapter in this area. Our head cheese is at the conference this

weekend in D.C. She is an amazing person. She also belongs to this

bulletin board. She signs as just . She has a ton of information and

she is the one who knows of the person in GR.

You need to get the book! It is life changing. No joke!

Great to know of you!

B.

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Hi Judith,

I am in Shelby Twp., which is about 35 miles northeast of Southfield. I

will ask around and see who it was that was talking about starting a

chapter in the Grand Rapids area and get back to you. We have a very

active chapter in this area. Our head cheese is at the conference this

weekend in D.C. She is an amazing person. She also belongs to this

bulletin board. She signs as just . She has a ton of information and

she is the one who knows of the person in GR.

You need to get the book! It is life changing. No joke!

Great to know of you!

B.

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  • 2 years later...
Guest guest

Hi, Shomon from About.com really knows her stuff when it comes

to Thyroid. I do have a thyroid condition, and have learned so much

just from her colums. Your GP can do a TSH test and it can come back

in the normal range (so he will just check it off) but you can still

have a thyroid condition. You will learn alot of doctors really

don't pay much attention to thyroid conditions. They feel it is easy

to fix. NOT!!!

If you haven't thought of seeing an endocrinologist, I would

recommend it.

You might want to try L-Tyrosine, it is a natural herb that also

helps to stimulate the thyroid.

As far as coconut oil goes, I use it in my tea (or coffee), you might

want to add a little honey, but I've gotten used to it without any

sweetners at all. I just let it cool down a bit, and stir it really

good before taking a nice big drink.

Here is a link to Shomon's colum.

http://thyroid.about.com/

Check it out you will learn lots. Good Luck

Kim

> I'm new to all this so I have some questions - but first a little

> about me. I'm 37, female and have been living a low carb lifestyle

> for a year. I've lost 50 pounds so far (tight 18 to a comfy 12.)

> I'm still a bit from my goal and have had my thyroid tested and was

> told it was " fine " . However I have a lot of symptoms - thinning

> hair & eyebrows, cold all the time, dry skin, raspy voice and my

> weight has been stuck at the same point for 6 months - even with

> adding exercise. I'm also somewhat tired pretty much all the

time.

> I've been researching some natural ways to boost my thyroid even

> though it's medically " fine " . Coconut oil is what I came up with.

> I'm also trying to cut way back on soy, peanuts and other things

> that can effect the thyroid.

>

> What do I do with this oil? I bought organic expeller pressed

> coconut oil. I don't really like the taste of it so cooking with

it

> doesn't impress me. I want to make sure I take it though so I've

> been melting 1 tablespoon in the morning and 1 tablespoon at night

> and just drinking it. ICK!!! It makes me gag. AND I woke up the

> other night sick as could be - vomiting and diareah. It was

terrible

> and makes me wonder if this is worth it and if I'll get use to it.

>

> How long until I notice changes?

>

> Any other advice?

>

> Thanks,

> Mw

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Guest guest

Selina,

Thank you. I thought so. Centrifugal processing will not get rid of all the

moisture without further processing when the oil has been extracted. I've seen

a cloudy coconut oil done by centrifugal processing and its smell " soury " which

forebode of fast molding.

What is really important is that a good amount of Lauric Acid and Medium Chain

fatty acids are still around even after using very low heat. Other vitamins and

minerals could be obtained from fruits and vegetables anyhow.

Mellly

Re: Re: Where I am

Accrording to my partner, even after the centrifuge

process there is still moisture left. so the next

thing that is done is the vacuum evaporation process.

he'll be be giving more info on that one.

thnks

selina

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