Guest guest Posted August 24, 2001 Report Share Posted August 24, 2001 Hi all, I don't think there is any mention of walnut oil and avocado oil in NT. I was wondering if these might be good oils to make mayo out of. I just don't like the taste of olive oil in my mayo and am highly suspicious of the high oleic safflower oil. Does walnut oil contain a bunch of phytic acid? Gianine Quote Link to comment Share on other sites More sharing options...
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