Guest guest Posted August 24, 2001 Report Share Posted August 24, 2001 Hi all, I got my first batch of raw milk yesterday and wanted to know if anybody has any tricks to separating the cream from the milk. I skimmed it off but got a little milk in it. I just tried to make butter and it didn't work. Did I get too much milk in it? Thanks, Ann in Memphis Quote Link to comment Share on other sites More sharing options...
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