Guest guest Posted May 26, 2005 Report Share Posted May 26, 2005 > Date: Mon, 16 May 2005 14:54:18 -0000 > >Subject: Re: yang-izing #### Reggie ----- Great apologies for my long absence! I now have so many unread macro digests, I'm going to have to dump them and put myself in " website-only " mode -- I'm just too swamped with other things!! If anyone needs to contact me specifically, please do it through my website.... >-so I should cook veggies longer? hm just as I was trying the other >way around.......... >I did make millet and that's what I'm about to have with my miso >right now along with collards, kale, carrots, celery root and >daikon. #### Well, the millet and miso are definitely yang-izing : ^ ) -- you'll just have to go by how you feel, regarding the cooking times on veggies. >what are more yang veggies? #### Roots are more yang than others; burdock more yang than carrot, for instance; a small, thin carrot more yang than a big, fat carrot : ^ ).... >I have a really difficult time with the >whole yin yang thing. Actually, anyone know of any good books to >really explain it all well? I don't know why it confuses me >so............ #### It seems to me " The Book of Macrobiotics " does a good job -- though I don't have a copy in reach at the moment. My own attempt to make a very general list is at http://macrobiotics.johreiki.net/blog-3340.php _||_ d b ___________________________________ Don Beckett Reiki, Johrei, Macrobiotics: POWER TOOLS http://johreiki.net/ -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.322 / Virus Database: 266.11.17 - Release Date: 5/25/2005 Quote Link to comment Share on other sites More sharing options...
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