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potassium sparing diuretics

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Does anyone know what 'potassium sparing' means? I saw a warning in MaC's last

post to check with the doctor before using a salt substitute containing

potassium. I bought some morton's potassium chloride last Dec. when I was first

diagnosed, but never used it. I use Mrs. Dash. But I am curious, as a fried egg(

not that I eat those very often) just isn't right without a dash of salt. My

problem is that I don't like to ever waste sodium budget on raw salt. I was

never someone who salted food. Except while frying an egg. Once in a while I

like to eat an egg, but not very often. (too much fat & protein)

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