Guest guest Posted August 4, 2005 Report Share Posted August 4, 2005 i can't even turn the stove on to cook in oregon...it's soooo hot! (and no a/c) i think i'd throw out anything with little wormy things in it! gross!purpleveg wrote: -chick peas cooked with onions and carrots, kombu and some herbamare-water sauteed butternut squash, bok choy, daikon and cauliflower then kuzu and tamari (cooked in steps as to not cook the shit out of the harder ones)-a sauce to go with the veggies: tofu (boiled 1st) food processored w/ume vinegar, tamari, miso (barley) and a bit of leftover cauliflower soup-quinoa (which by the way I was washing and found those nasty worm buggy things in and I kept washing it till none were left, not sure if I should have chucked the whole thing or not-if I don't write again they've killed me)I think that's it Start your day with Yahoo! - make it your home page Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2005 Report Share Posted August 4, 2005 sounds wonderful. last night, i made brown rice with kamut hip chick's tempeh burritos w/tofu sour cream (used corn tortillas) cucumber/corn/onion salsa with cilantro tangy arame steamed yellow squash and broccoli vanilla millet pudding with fresh blueberries it was great the next day for lunch as a taco salad! > -chick peas cooked with onions and carrots, kombu and some herbamare > -water sauteed butternut squash, bok choy, daikon and cauliflower then > kuzu and tamari (cooked in steps as to not cook the shit out of the > harder ones) > -a sauce to go with the veggies: tofu (boiled 1st) food processored > w/ume vinegar, tamari, miso (barley) and a bit of leftover cauliflower > soup > -quinoa (which by the way I was washing and found those nasty worm > buggy things in and I kept washing it till none were left, not sure if > I should have chucked the whole thing or not-if I don't write again > they've killed me) > > I think that's it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 I'll be over for some leftovers...... what's tangy arame? Reg > > -chick peas cooked with onions and carrots, kombu and some > herbamare > > -water sauteed butternut squash, bok choy, daikon and cauliflower > then > > kuzu and tamari (cooked in steps as to not cook the shit out of > the > > harder ones) > > -a sauce to go with the veggies: tofu (boiled 1st) food > processored > > w/ume vinegar, tamari, miso (barley) and a bit of leftover > cauliflower > > soup > > -quinoa (which by the way I was washing and found those nasty worm > > buggy things in and I kept washing it till none were left, not > sure if > > I should have chucked the whole thing or not-if I don't write > again > > they've killed me) > > > > I think that's it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 more to the point - what is the recipe for vanilla millet pudding? purpleveg wrote: I'll be over for some leftovers...... what's tangy arame? Reg -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 -and I was trying to behave thinking about the stuff I should be eating more of. Verne wrote back about the herpes, thought it was me! He doesn't think one can get rid of herpes tho and doesn't think much of lysine.. well, to each their own right? hey, anyone know if it's really true that one can pass on herpes to another thru touch? I mean can someone touch their scabs, oozy stuff or whatever they're called and touch someone else and them get herpes? Sheesh, if it's true sooooooooooo many would be getting it! Reg -- In VeganMacrobiotics , Ilanit Tof <ilanit@l...> wrote: > more to the point - what is the recipe for vanilla millet pudding? > > purpleveg wrote: > > > I'll be over for some leftovers...... > > > > what's tangy arame? > > > > Reg > > > -- > > Ilanit > > ------------------------------------------------------------------- ----- > > Little Tree Pty Limited, Melbourne, Australia (Little Tree). ® > registered trademark, © copyright 2003. All rights reserved. This email > message and attachments may contain information that is confidential to > Little Tree. If you are not the intended recipient you cannot use, > distribute, forward or copy the message or attachments. In such a case, > please notify the sender by return email and erase all copies of the > message and attachments. The sender of this email message does not allow > the recipient to forward this email message or attachments in whole or > in part by means of the internet. Opinions, conclusions and other > information in this message and attachments that do not relate to the > official business of Little Ttree are neither given nor endorsed by it. > This email message and any attachments are subject to copyright. > > > > Ms Ilanit Tof > B.A. (Psychophysiology/Psychology) > Advanced Diploma Healing with Wholefoods > PhD Holistic Nutrition (candidate) > > Little Tree Oriental Healing Arts > Helping you grow to new heights of wellbeing > with Oriental Traditions and Modern Nutrition > > ilanit@l... <mailto:ilanit@l...> > <mailto:ilanit@l...>www.littletree.com.au > <http://www.littletree.com.au> > <http://www.littletree.com.au> <http://www.littletree.com.au> > <http://www.littletree.com.au> > > ------------------------------------------------------------------- ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2005 Report Share Posted August 7, 2005 Hi Ilanit, I took my leftover millet (around 2 cups) and added some apple juice (about 2 cups) plus some chopped apple, roasted sunflower seeds, vanilla, and a handful of raisins. I cooked this for about 15 to 20 minutes until it was creamy, and added some kuzu to thicken it up a bit. To garnish, I sprinkled some fresh blueberries on top.... Yummy! > > > I'll be over for some leftovers...... > > > > what's tangy arame? > > > > Reg > > > -- > > Ilanit > > ------------------------------------------------------------------- ----- > > Little Tree Pty Limited, Melbourne, Australia (Little Tree). ® > registered trademark, © copyright 2003. All rights reserved. This email > message and attachments may contain information that is confidential to > Little Tree. If you are not the intended recipient you cannot use, > distribute, forward or copy the message or attachments. In such a case, > please notify the sender by return email and erase all copies of the > message and attachments. The sender of this email message does not allow > the recipient to forward this email message or attachments in whole or > in part by means of the internet. Opinions, conclusions and other > information in this message and attachments that do not relate to the > official business of Little Ttree are neither given nor endorsed by it. > This email message and any attachments are subject to copyright. > > > > Ms Ilanit Tof > B.A. (Psychophysiology/Psychology) > Advanced Diploma Healing with Wholefoods > PhD Holistic Nutrition (candidate) > > Little Tree Oriental Healing Arts > Helping you grow to new heights of wellbeing > with Oriental Traditions and Modern Nutrition > > ilanit@l... <mailto:ilanit@l...> > <mailto:ilanit@l...>www.littletree.com.au > <http://www.littletree.com.au> > <http://www.littletree.com.au> <http://www.littletree.com.au> > <http://www.littletree.com.au> > > ------------------------------------------------------------------- ----- Quote Link to comment Share on other sites More sharing options...
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