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Can anyone comment on the pros/cons of Celtic Sea Salt vs. " RealSalt " from

Redmond Minerals in Utah? It is mined, and is brownish in color, from the

trace minerals, etc.

Thanks,

Randy Wattermann

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  • 2 weeks later...

--- Randy Wattermann <wattermann@...> wrote:

> Can anyone comment on the pros/cons of Celtic Sea

> Salt vs. " RealSalt " from

> Redmond Minerals in Utah? It is mined, and is

> brownish in color, from the

> trace minerals, etc.

Well, I don't *know*, but my personal guess is that

the RealSalt may be missing some of the full range of

minerals in sea salt because it's been out of the sea

and in the ground for so long, being washed by

rainwater, etc., whereas newly-harvested sea salt is

more direct from the sea.

Aubin

__________________________________________________

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I don't know, but maybe RealSalt would be missing some of the

pollutants? RealSalt has a nutritional analysis on their website. I

wonder how it compares with Celtic sea salt? We've used RealSalt

exclusively for the last 10 years or so because we'd never heard of

Celtic. You can buy RealSalt for a little over $2 a pound including

shipping. Check out www.realsalt.com

ine

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Aubin - thanks for the response - don't remember any other postings on my

question to-date. The package on the RealSalt states that it is mined from

an undisturbed ancient seabed deep underground - so I don't know about

missing minerals. It may certainly have a different ratio due to its

different origin. Doesn't sound like anyone else has experience with it?

Randy

Message: 20

> Date: Wed, 17 Oct 2001 12:14:15 -0700 (PDT)

> From: Aubin Parrish <aubinparrish@...>

> Subject: Re: Salt question

>

> --- Randy Wattermann <wattermann@...> wrote:

> > Can anyone comment on the pros/cons of Celtic Sea

> > Salt vs. " RealSalt " from

> > Redmond Minerals in Utah? It is mined, and is

> > brownish in color, from the

> > trace minerals, etc.

>

> Well, I don't *know*, but my personal guess is that

> the RealSalt may be missing some of the full range of

> minerals in sea salt because it's been out of the sea

> and in the ground for so long, being washed by

> rainwater, etc., whereas newly-harvested sea salt is

> more direct from the sea.

>

> Aubin

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We do not live near the sea, so Real Salt is my

choice because of the iodine content.

Since we have been using it I have come to dislike

the taste of " commercial " salt purchased in

grocery stores.

Judith Alta Kidder

Mission Possible

Southwest Michigan

jaltak@...

-----Original Message-----

Aubin - thanks for the response - don't remember

any other postings on my

question to-date. The package on the RealSalt

states that it is mined from

an undisturbed ancient seabed deep underground -

so I don't know about

missing minerals. It may certainly have a

different ratio due to its

different origin. Doesn't sound like anyone else

has experience with it?

Randy

Message: 20

> Date: Wed, 17 Oct 2001 12:14:15 -0700 (PDT)

> From: Aubin Parrish <aubinparrish@...>

> Subject: Re: Salt question

>

> --- Randy Wattermann <wattermann@...>

wrote:

> > Can anyone comment on the pros/cons of Celtic

Sea

> > Salt vs. " RealSalt " from

> > Redmond Minerals in Utah? It is mined, and is

> > brownish in color, from the

> > trace minerals, etc.

>

> Well, I don't *know*, but my personal guess is

that

> the RealSalt may be missing some of the full

range of

> minerals in sea salt because it's been out of

the sea

> and in the ground for so long, being washed by

> rainwater, etc., whereas newly-harvested sea

salt is

> more direct from the sea.

>

> Aubin

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Real Salt is also moist. I have to give the shaker

a firm tap before the salt will shake out.

Judith Alta Kidder

Mission Possible

Southwest Michigan

jaltak@...

-----Original Message-----

The folks at Grain and Salt say that the litmus

test for unadultered salt

is whether the total for sodium and chloride is

around 85%. If it is

around 98-99% then they say it means that most of

the trace minerals have

been removed. We like the coarse celtic salt bec.

as it is moist, you know

it hasn't been messed with....

Cheers,

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The folks at Grain and Salt say that the litmus test for unadultered salt

is whether the total for sodium and chloride is around 85%. If it is

around 98-99% then they say it means that most of the trace minerals have

been removed. We like the coarse celtic salt bec. as it is moist, you know

it hasn't been messed with....

Cheers,

> [Original Message]

> From: Judith Alta Kidder <jaltak@...>

> < >

> Date: 10/17/2001 8:24:15 PM

> Subject: RE: Re: salt question

>

> We do not live near the sea, so Real Salt is my

> choice because of the iodine content.

>

> Since we have been using it I have come to dislike

> the taste of " commercial " salt purchased in

> grocery stores.

>

> Judith Alta Kidder

> Mission Possible

> Southwest Michigan

> jaltak@...

>

>

>

> -----Original Message-----

>

> Aubin - thanks for the response - don't remember

> any other postings on my

> question to-date. The package on the RealSalt

> states that it is mined from

> an undisturbed ancient seabed deep underground -

> so I don't know about

> missing minerals. It may certainly have a

> different ratio due to its

> different origin. Doesn't sound like anyone else

> has experience with it?

>

> Randy

>

> Message: 20

> > Date: Wed, 17 Oct 2001 12:14:15 -0700 (PDT)

> > From: Aubin Parrish <aubinparrish@...>

> > Subject: Re: Salt question

> >

> > --- Randy Wattermann <wattermann@...>

> wrote:

> > > Can anyone comment on the pros/cons of Celtic

> Sea

> > > Salt vs. " RealSalt " from

> > > Redmond Minerals in Utah? It is mined, and is

> > > brownish in color, from the

> > > trace minerals, etc.

> >

> > Well, I don't *know*, but my personal guess is

> that

> > the RealSalt may be missing some of the full

> range of

> > minerals in sea salt because it's been out of

> the sea

> > and in the ground for so long, being washed by

> > rainwater, etc., whereas newly-harvested sea

> salt is

> > more direct from the sea.

> >

> > Aubin

>

>

>

>

>

>

>

>

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I don't have any real answers on the Real Salt vs. Celtic Sea Salt, but I

do use both of them, as well as even cheaper sea salt that I imagine is

quite refined (from before I could even bring myself to pay the price for

Real Salt, much less Celtic Sea Salt!). I do know that from what I have

read Celtic Sea Salt sounds like it is better for us, although I don't

think anything was specifically comparing it with Real Salt. I do think

Real Salt is quite a good salt, also. I can't remember what all

convinced me that Celtic was better, so I can't give any details. . . .

:-)

Someone was asking about the French Atlantic Salt, also. They started

selling it instead of Celtic at our local health food store/co-op, and I

know they label it there as being basically the same as Celtic, but less

expensive. I suppose that when I run out of the Celtic Sea Salt that I

stocked up on when they still had it at the store (I was able to get it

there cheaper than I could get it by going to The Grain and Salt Society

and buying it directly from them!), that I will try the French Atlantic.

Bonnie in NC

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Hello:

I have used both RealSalt and Celtic, Celtic is my favorite. More

minerals, and a lot less sodium! You can get a salt mill from The Grain

and Salt Society, which helps a whole lot with Celtic, as the fine

" pourable " salt is so much more expensive. Be warned though, Celtic Sea

Salt is pricey!

Shalom!

Carol

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>> You can get a salt mill from The Grain

and Salt Society, which helps a whole lot with Celtic, as the fine

" pourable " salt is so much more expensive.

Can you just use a regular pepper mill?

Carma

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<laughing>.....nope...well, yes, you can try. I did....clogs up and won't

dispense. We tried all kinds of salt and pepper grinders, until I finally

gave up and ordered the ceramic one.

Carma Paden wrote:

> >> You can get a salt mill from The Grain

> and Salt Society, which helps a whole lot with Celtic, as the fine

> " pourable " salt is so much more expensive.

>

> Can you just use a regular pepper mill?

>

> Carma

>

>

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--- Carol <cdentons@...> wrote:

> Be

> warned though, Celtic Sea

> Salt is pricey!

That brand is indeed pricey, but both Eden and Lima

sell what I believe to be the same salt (ground

slightly finer), the chemical analysis is the same,

it's also greyish and moist. Those two brands are

much less expensive, less than half the price.

Aubin

__________________________________________________

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  • 4 months later...

Hello, Everyone,

For those who buy sea salt, I have a question. I've been buying Hanes Sea

Salt from my health food store for some time now. But this Celtic sea salt,

is it a brand or something? I'm just curious because I want to use this

kind. Is there a specific name to this kind of sea salt?

Thanks,

Susie

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Guest guest

Trish,

I don't exactly know about this but I do know I have purchased sea salt that

said on the label " Celtic Sea Salt " ....as to the particular brand...I do not

recall.

Hope this helps

Peace

Lu

----- Original Message -----

From: Tishri7@...

gallstones

Sent: Thursday, February 28, 2002 9:28 PM

Subject: Re: Re: Salt question

Hello, Everyone,

For those who buy sea salt, I have a question. I've been buying Hanes Sea

Salt from my health food store for some time now. But this Celtic sea salt,

is it a brand or something? I'm just curious because I want to use this

kind. Is there a specific name to this kind of sea salt?

Thanks,

Susie

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Guest guest

don't exactly know about this but I do know I have purchased sea salt that

said on the label " Celtic Sea Salt " ....as to the particular brand...I do not

recall.

Hope this helps >>

_____________

Thanks, Lu. Maybe I can find it at my other health food store.

Susie

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Guest guest

Hi Susie, I use Real Salt. Ask you health food store or see the site below.

There is a difference between the mineral content as Real Salt comes from

underground salt reservoirs and I think the sea salt is merely distilled from

sea water >>

______

Thanks, , I'll read the article and also ask my health food store. See,

I was always buying th Haines brand Sea Salt there, but maybe they have some

of this kind.

Susie

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Guest guest

Hi Susie, I use Real Salt. Ask you health food store or see the site below.

There is a difference between the mineral content as Real Salt comes from

underground salt reservoirs and I think the sea salt is merely distilled from

sea water. Check it out at this site: http://www.realsalt.com/

of Dewberry Hill

Hello, Everyone,

For those who buy sea salt, I have a question. I've been buying Hanes Sea

Salt from my health food store for some time now. But this Celtic sea salt,

is it a brand or something? I'm just curious because I want to use this

kind. Is there a specific name to this kind of sea salt?

Thanks,

Susie

" People are like stain glass windows; they sparkle and shine when the sun is

out, but when the darkness sets in, their true beauty is revealed only if there

is alight within. " -Kubler Ross

" Then spake Jesus again unto them, saying, I am the light of the world: he that

followeth me shall not walk in darkness, but shall have the light of life. "

Holy Bible

---------------------------------

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Guest guest

Celtic Sea Salt is a specific brand that some health food stores carry. It

looks like rock salt in texture and is brownish in color. It dissolves

almost instantly in water and on the tongue. http://www.celtic-seasalt.com/

also sells it if you can not find it locally. I also use a brand called

Real Salt. http://www.realsalt.com/ >>

________________

Karma, I appreciate this. I will try to find one or both of these salts. At

one health food store, I don't remember seeing another brand, but I could be

wrong. There are a couple of health food stores in a little town that I

trade in, and then one in another little town. It's hard to find things in

smaller towns sometimes.

Take care,

Susie

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Guest guest

Hi Susie,

HAIN brand is a pretty common health food brand. It can now be bought at

Wal-Mart in the grocery section. It is by far the least favorite of the

brands that I use. I believe it is far more refined than any of the other

brands.

Celtic Sea Salt is a specific brand that some health food stores carry. It

looks like rock salt in texture and is brownish in color. It dissolves

almost instantly in water and on the tongue. http://www.celtic-seasalt.com/

also sells it if you can not find it locally. I also use a brand called

Real Salt. http://www.realsalt.com/

The debate as to whether the Real Salt or the Celtic Sea salt is better go

on. They both are sea salt. The Celtic is current sea salt that is mined

and dried. The Real Salt is mined from salt mines deep in the earth.

Purity gets into the discussion when discussing which is better. I

personally use them both, but tend to lean towards the Real Salt. They

both still have the minerals and other nutrients in it. It is a personal

decision which one is right for you. Read both sites and then decide.

I have found that the Real Salt leaves brown granules at the bottom of a

pitcher if I dissolve it in the water, for instance to do the salt cleanse

from the Master Cleanse. The Celtic Sea Salt doesn't leave any residue on

the bottom.

Hope this helps,

~Karma

http://loaves-n-fishes.com

----- Original Message -----

> Hello, Everyone,

> For those who buy sea salt, I have a question. I've been buying Hanes Sea

> Salt from my health food store for some time now. But this Celtic sea

salt,

> is it a brand or something? I'm just curious because I want to use this

> kind. Is there a specific name to this kind of sea salt?

> Thanks,

> Susie

---

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Guest guest

Celtic Sea Salt is a specific brand that some health food stores carry. It

looks like rock salt in texture and is brownish in color. It dissolves

almost instantly in water and on the tongue. http://www.celtic-seasalt.com/

also sells it if you can not find it locally. >>

____________

I know this was my salt question, but we've had computer problems today and I

haven't gotten one thing from y'all. I'm basically just checking. It's

driving me crazy.

Thanks,

Susie

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  • 2 years later...

At 03:08 PM 12/15/04 -0600, you wrote:

>

>

>>That reminds me of a new, seemingly rather disingenuous trend in labelling

>>... more and more I see ingredient listings that include " grey salt " .

>>Not " sea salt " , not " unrefined salt " , not " blah de blah blah " , just " grey

>>salt " . Sometimes when I see it, a snort of derision ensues.

>>

>>

>>MFJ

>>Who is always looking for new ways to make people look at her funny in

>>public places

>>

>Eeuuwww! Hmm. Now, what would they put in it to make it look like

>unrefined sea salt, so they can charge an arm and a leg for it? Grey

>matter? Lead?

Mmmmmmm, BSE grey matter, yummy! Tough choice between that and the lead.

Which would taste better, do you think? Or wait, how about some grey

crayons? No, that would ruin the " texture " .

Most of the labels upon which I see this are spice mixes/rubs (I was

looking around a lot over the last few weeks while on a jerky-making binge

but feeling lazy about making up my own mixes). So it's not like you

can SEE the color, but, ya know.

It's like the commercial I saw a few months ago promoting P/H milk for

weight loss. It gave a website, but I never checked it out because I

tend NOT to be in the mood to invite depression. Poor SAD's. ;)

MFJ

Putting it in our hands gives us so much hope. ~C. Masterjohn

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