Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 Well - I made six half gallons and didn't have the same success everyone else had. I cut up some Japanese pear/apples and put them in the jars along with some water and yogurt whey. It's the same whey I used with my vegies with no problem. I left about 4 " of space at the top of each jar. By the third day the jars were finally under pressure. The lids were starting to bulge up but there weren't any bubbles in the liquid. When I opened the first lid it popped as if it were sealed tightly. However there was no fizz. It just tasted like watery fruit with a slight bit of alcohol. I filled the jars about 1/2 full of crushed fruit, added just a small amount of water and about 1/2 c of whey. Any thoughts as to what happened? Quote Link to comment Share on other sites More sharing options...
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