breadstick recipe

[Guest guest]

My friend gave me permission to share this recipe. It is sort of a cross between the biscuit and yoghurt dough recipes in Nourishing Traditions. She had been using the biscuit recipe to make breadsticks, and her kids would eat them, dipping them in soup, but they didn't really like them very well. After making these, her kids said that they tasted like the breadsticks at the Olive Garden, and gobbled them up before any of them made it to the soup to be dipped :-)

Breadsticks

3 1/2 cups whole wheat flour

1 1/4 cups yoghurt

4 Tbs. softened butter

Mix together and leave in warm place overnight.

Then add:

1 1/2 tsp. sea salt

1 tsp. baking soda

3 Tbs. raw honey

Shape into breadsticks. Then mix some olive oil with whatever spices you like (like garlic or parmesan cheese, etc.) and brush over the top. If you don't do the olive oil, the tops will not brown.

Cook at 350* for about 15 minutes, or whenever they are browned.

Enjoy! :-)

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