Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 I love this - I make it without the garlic as it makes me really unwell and it still comes out well - the bay leaf and the mirin just create magic! --- Re: lentil soup Date: Wed, 16 Mar 2005 07:40:53 -0800 From: Sahaja To: Ilanit Tof Re: lentil soup on 15/3/05 1:30 PM, Ilanit Tof at ilanit@... wrote: hey sahaja! What was the secret ingredient in your yummy lentil soup? Bay leaf, onion.....was it ume vinegar? and mirin? Bay leaf, shoyu, mirin, it did have 1 clove garlic – and lots of carrots – 1 cup lentils to 4 cups water, 4 carrots, 1 lg. Onion, 1 bay leaf and a couple of tbsp. Each of shoyu and mirin (something like that) benny off to get stitches right now – yippee! -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
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