Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 I use the whey left over from making yogurt for fermenting vegies and for soaking my oatmeal in. If you're making a lot of yogurt cheese and have a lot of whey, try cooking some noodles in it. I bet rice would be good as well. The noodles were delicious. The yogurt cheese I use just like cream cheese. If it's for breakfast I put cinnamon, vanilla and honey in it. If you mix it in a food processor it will be really smooth. If I'm using if for lunch or dinner I put a variety of spices in it. I've also used it for cheese balls adding some raw milk parmesan, blue cheese or cheddar as well as some other spices like garlic, onion powder etc then I roll it in chopped up crispy almonds. Sometimes I have to pop the yogurt cheese in the freezer for a little bit so it's not so soft in order to roll it in the almonds. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 Hi , What kind of raw milk parmesan are you able to find? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 Parmesan Reggiano from Italy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2001 Report Share Posted December 6, 2001 Me too! I had some go bad because I couldn't think of what to do with it. Then I made some cheesecake, but that is not something I will repeat more than once a year. Hope you all have some good ideas for us. ----- Original Message ----- From: carolmonzillo Sent: Thursday, December 06, 2001 3:28 PM Subject: yogurt cheese I have been making a lot of whey and have a lot of yogurt cheese. What do others do with this, I would love some ideas. Thanks. Carol Quote Link to comment Share on other sites More sharing options...
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