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Re: yogurt cheese

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I use the whey left over from making yogurt for fermenting vegies and for

soaking my oatmeal in. If you're making a lot of yogurt cheese and have a

lot of whey, try cooking some noodles in it. I bet rice would be good as

well. The noodles were delicious. The yogurt cheese I use just like cream

cheese. If it's for breakfast I put cinnamon, vanilla and honey in it. If

you mix it in a food processor it will be really smooth. If I'm using if for

lunch or dinner I put a variety of spices in it. I've also used it for

cheese balls adding some raw milk parmesan, blue cheese or cheddar as well as

some other spices like garlic, onion powder etc then I roll it in chopped up

crispy almonds. Sometimes I have to pop the yogurt cheese in the freezer for

a little bit so it's not so soft in order to roll it in the almonds.

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  • 9 months later...

Me too! I had some go bad because I couldn't think of what to do with it. Then

I made some cheesecake, but that is not something I will repeat more than once a

year. Hope you all have some good ideas for us.

----- Original Message -----

From: carolmonzillo

Sent: Thursday, December 06, 2001 3:28 PM

Subject: yogurt cheese

I have been making a lot of whey and have a lot of yogurt cheese. What

do others do with this, I would love some ideas. Thanks.

Carol

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