sorghum

[Guest guest]

I have a bag or sorghum and I'm wondering what to do with it. Has anyone

ground it up into flour and made things with it? I tried popping some as I

guess you can make miniature, Barbie size popcorn with it. The few kernels

that popped were great, and yes they were the perfect size snacks for Barbie

and her friends. Think you need an air popper and a way to keep the kernels

in the air popper before they fly out unpopped. They would be a fun snack

but it would take some experimenting to figure out how to maximize the number

of kernels popped. I tried a dry pan and one with olive oil. Just a handful

of them popped before they burned.

[Guest guest]

Idol wrote:

> An acquaintance of mine is writing a paper on why any kind of fermentation

> in the gut, including that which produces butyrate, is unhealthy. I'll ask

> him how soon it'll be ready.

It is mentioned in http://www.healingcrow.com/ferfun/ferfun.html, but it

is not explained why. All it says is " the process of fermentation is

only good for you if it occurs outside of your body. What does this

mean? It means that if you ingest foods that provide an abundance of

sugar and growth media for bacteria, they will ferment those foods

inside of you. An overgrowth of fermentative bacteria in your body can

cause all kinds of medical problems, including Crohn’s Disease,

Ankylosing Spondylitis, candidiasis , and Irritable Bowel Syndrome. So

the key is to pre-ferment your foods, that is to say, ferment your milk

before you eat it. "

, if your friend's paper is not going to be ready soon, could you

get any details from him/her now?

Roman