Guest guest Posted December 16, 2006 Report Share Posted December 16, 2006 Why muti-saccrite foods may disrupt the endocrine system and cut off the supply of methylcobalamin to the body. By: Stan Kurtz (For this piece an ADHD writing style made sense.) For as long as I can remember I have been battling high testosterone, combination oily/dry skin and acne. While healing myself I had seemingly gotten much of this under control, but after a night of holiday dietary cheating I was aroused all night when I slept and woke up with some acne once again and I think I understand why. As a sophomore in high school having significant difficulty dating while raging full of hormones, I had the opportunity to obsess over female body types. One of my favorite types where ones with chronic skin issues. I noticed that they were typically athletic, had shapely bodies, and were (of course) a little insecure, which I appreciated back then. Fast forward to the spring 2006 Defeat Autism Now (DAN!) Think Tank when Dr. Mark and Geier presented data about how testosterone lowers glutathione and that how many of the therapies we use raise glutathione including MB12 and " azol " antifungal medications like Difucan and Nizoral may be working to normalize testosterone levels in our kids. Raising glutathione and lower testosterone meant a lower susceptibility to toxins and pathogens. Then flash over to making phone calls to research methylcobalamin for our UCLA MB12 nasal spray research team. I was tasked with finding how methylcobalamin was made. I learned that methylcobalamin could be made by taking cyanocobalamin, the more typical type of B12, and adding proprionic bacteria to it. I then looked for common sources of proprionic bacteria and found it was in acne. Flash back to a family event in the summer of 2006 when I was asking questions about fungal flares with antiviral therapy to Dr. Carol Marcus a notable physician / researcher who is responsible for things like developing national policy in the event of a dirty bomb attack. She explained to me the concept of how viruses, bacteria, and fungus all play biological warfare with each other. If you suppress one, you can end up with more of another. Flash forward to August 14th, 2006 when I was interviewing Bill Shaw PhD. on Autism One and he also talked about fungus and bacteria are in constant battle. Then add a touch of common sense with the reality that antibiotics are actually fungus it begins to become even more clear. As I look at snap shots in my head of eating things like soy and wheat and then starting to pick acne on my face within hours, I realize that it might not just be a direct allergy to the food. It could be a multisaccrite food fungal flair or an immune reaction killing off proprionic bacteria and then the dead bacteria being excreted through the skin causing pimples. Said differently, the food feeds the fungus that kill off proprionic bacteria (or the foods causes the immune system to kill the proprionic bacteria directly) and then the dead bacteria gets excreted through the pores. If proprionic bacteria was decreased, then the internal manufacturing of MB12 would potentially be decreased along with increased levels of testosterone. Could this be the multi-saccrite food, endocrine, acne and toxicity connection? Your thoughts? (Muti-saccrite foods include complex carbodydrates, starches, soy, casien and gluten) Quote Link to comment Share on other sites More sharing options...
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