sourdough bagels

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Bagels

2 cups sponge

2 eggs, beaten

2 Tbs oil

1/2 cup milk

2 Tbs sucanat or honey

1 tsp salt

3 cups flour

2 Tbs sucanat or honey

Mix sponge, eggs, oil, milk, sucanat, ans salt.

Add flour and knead for 5 min.

Divide into 15 equal balls. Roll each ball into a 6 inch rope and pinch ends together, forming a doughnut shape.

Proof, covered.

Bring 4 quarts of water to a boil and add 2 Tbs sucanat. Drop the bagels, 2 at a time, into the water. Remove them after they rise to the surface., drain on paper towels, and place on a baking sheet.

Preheat oven to 375* Bake for 25-30 minutes.

Cool on wire racks.

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