sourdough french toast

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Sourdough French toast

3 eggs

1 cup milk

2 Tbs sucanat

1 tsp vanilla

1/8 tsp salt

1 loaf sourdough bread, thickly sliced

4 Tbs butter

1 1/2 tsp cinnamon

In a large bowl, whip together eggs, milk, sucanat, vanilla, cinnamon and salt. Lightly dip the bread slices in the egg mixture. Melt the butter in a skillet over medium heat and cook bread until browned on the bottom. Turn bread over and cook again until browned.

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