sourdough english muffins

[Guest guest]

Sour Dough English Muffins

1/2 cup milk, at room temperature 1/3 cup Sourdough Starter 2 tsp sucanat or honey 1/2 tsp salt 2 1/2 to 3 cups flour 1. Combine milk, Starter, sugar and salt and mix. 2. Very slowly drizzle just enough warm water into flour mixture so dough forms a ball that cleans the sides of the bowl. 3. Grease a cookie sheet and sprinkle generously with cornmeal. Roll out dough onto lightly greased surface until about 3/8 inch thick. Cut with floured 3-inch round cookie or biscuit cutter (or glass). Place cutouts on prepared cookie sheet. Reroll and cut out leftover dough. Sprinkle cutouts generously with cornmeal. Cover loosely with plastic wrap and let stand in warm place until doubled, or put them in the fridge overnight. 6. Heat a lightly greased, large fry pan over medium heat or an electric fry pan to 275 degrees. Cook muffins, uncovered, on each side until golden, about 10 minutes a side. Cool on wire rack. Split and toast muffins to serve.

rochester@...~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*Click here for the best diet and nutrition information you will ever find!www.westonaprice.org~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*"Intelligence appears to be the thing that enables a man to get along without education. Education enables a man to get along without the use of his intelligence. --Albert Wiggam ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*