Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 Sourdough Bread 2 cups sponge 3-4 Tbs butter ½ cup milk 1 tsp salt 4 Tbs honey 3 cups flour Melt butter. Add milk, and honey. Stir into sponge. Add flour and knead for 5 min. Let sit for 20 min. Add salt and knead for 5 min. Shape into pan or form freeform loaf and proof (3-6 hours, depending on starter). Cook at 375 - 400 for 25 min with steam. Remove steam pan and cook for 15-20 min more. Remove from pan immediately and let cool. rochester@...~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*Click here for the best diet and nutrition information you will ever find!www.westonaprice.org~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*"Intelligence appears to be the thing that enables a man to get along without education. Education enables a man to get along without the use of his intelligence. --Albert Wiggam ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Quote Link to comment Share on other sites More sharing options...
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