Guest guest Posted February 3, 2001 Report Share Posted February 3, 2001 Hi, I recently made the Venison Stroganoff. It was really good. My mother even liked it and she doesn't care for stroganoff. She says something with the mix of sour cream and meat she doesn't like, but she did like the cream fraiche. About the cream Fraiche. I have noticed in some recipees it calls for either piima cream or cream fraiche. Then in the recipee for cream fraiche it states that this is very similar to piima cream. Does anyone know what the difference between these two creams is? My sister and I have not ordered the piima culture and have only made the fraiche because we have thought maybe there really is no difference in the two and why purchase the culture? a Quote Link to comment Share on other sites More sharing options...
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