Jump to content
RemedySpot.com

Sprouted wheat bread

Rate this topic


Guest guest

Recommended Posts

Hi Bernadette!

I would sprout the wheat just like you usually do, then add 1/2 cup or so

of sprouts to the breadmaker after your favorite bread recipe is almost

finished kneading. Mine beeps when the dough is almost finished kneading so

that you can add raisins, etc. at the right time without the breadmaker

tearing them up.

This bread should taste great. After cooking, though, at roughly 350

degrees, all the nutrients will be dead. That's why I would never go to all

the expense of ordering, shipping, etc. for something that is dead when it

gets to my door. But I love to eat cooked food just like most everyone. If

we limit it to just a small amount a day, we do just fine. Hope this helps.

In Him,

Marsha <>{

Link to comment
Share on other sites

I should think the sprouted bread would end up with a much higher mineral

content than one made solely from grain.

Are you certain cooking destroys the minerals? Enzymes and vitamins, yes,

but I don't think it alters minerals. And it certainly makes protein more

bioavailable.

I know I've read that cooked carrots will release more beta carotene or

multi carotenoids (sp) than raw ones because the fiber binds the nutrients

so tightly blah blah

SaraLou

Re: Fw: Sprouted Wheat Bread

> Hi Bernadette!

>

> I would sprout the wheat just like you usually do, then add 1/2 cup or

so

> of sprouts to the breadmaker after your favorite bread recipe is almost

> finished kneading. Mine beeps when the dough is almost finished kneading

so

> that you can add raisins, etc. at the right time without the breadmaker

> tearing them up.

>

> This bread should taste great. After cooking, though, at roughly 350

> degrees, all the nutrients will be dead. That's why I would never go to

all

> the expense of ordering, shipping, etc. for something that is dead when it

> gets to my door. But I love to eat cooked food just like most everyone.

If

> we limit it to just a small amount a day, we do just fine. Hope this

helps.

>

> In Him,

>

Link to comment
Share on other sites

Marsha,

I have been having trouble with bread on my throat. So I was kinda thinking

that sprouted wheat bread was raw bread. I guess I was wrong. Thanks for

sending the recipe though.

Bernadette

Re: Fw: Sprouted Wheat Bread

> Hi Bernadette!

>

> I would sprout the wheat just like you usually do, then add 1/2 cup or

so

> of sprouts to the breadmaker after your favorite bread recipe is almost

> finished kneading. Mine beeps when the dough is almost finished kneading

so

> that you can add raisins, etc. at the right time without the breadmaker

> tearing them up.

>

> This bread should taste great. After cooking, though, at roughly 350

> degrees, all the nutrients will be dead. That's why I would never go to

all

> the expense of ordering, shipping, etc. for something that is dead when it

> gets to my door. But I love to eat cooked food just like most everyone.

If

> we limit it to just a small amount a day, we do just fine. Hope this

helps.

>

> In Him,

> Marsha <>{

>

> Subscription email:

> mailto:bowel cleanse-subscribeegroups

>

Link to comment
Share on other sites

Marsha,

I have been having trouble with bread on my throat. So I was kinda thinking

that sprouted wheat bread was raw bread. I guess I was wrong. Thanks for

sending the recipe though.

Bernadette

Re: Fw: Sprouted Wheat Bread

> Hi Bernadette!

>

> I would sprout the wheat just like you usually do, then add 1/2 cup or

so

> of sprouts to the breadmaker after your favorite bread recipe is almost

> finished kneading. Mine beeps when the dough is almost finished kneading

so

> that you can add raisins, etc. at the right time without the breadmaker

> tearing them up.

>

> This bread should taste great. After cooking, though, at roughly 350

> degrees, all the nutrients will be dead. That's why I would never go to

all

> the expense of ordering, shipping, etc. for something that is dead when it

> gets to my door. But I love to eat cooked food just like most everyone.

If

> we limit it to just a small amount a day, we do just fine. Hope this

helps.

>

> In Him,

> Marsha <>{

>

> Subscription email:

> mailto:bowel cleanse-subscribeegroups

>

Link to comment
Share on other sites

At 06:58 PM 1/9/2001 -0500, you wrote:

>Marsha,

>

>I have been having trouble with bread on my throat. So I was kinda thinking

>that sprouted wheat bread was raw bread. I guess I was wrong. Thanks for

>sending the recipe though.

>

>Bernadette

Bernadette,

Here's how the bakery describes sprouted grain bread.

http://www.silverhillsbakery.ca/sprout/index.html

Bob

Link to comment
Share on other sites

At 06:58 PM 1/9/2001 -0500, you wrote:

>Marsha,

>

>I have been having trouble with bread on my throat. So I was kinda thinking

>that sprouted wheat bread was raw bread. I guess I was wrong. Thanks for

>sending the recipe though.

>

>Bernadette

Bernadette,

Here's how the bakery describes sprouted grain bread.

http://www.silverhillsbakery.ca/sprout/index.html

Bob

Link to comment
Share on other sites

Thanks Bob. I have a grinder and do grind all my grains fresh. I also have a

roller and roll Oats, Barley, Wheat, and Spelt for cereal.

Bernadette

> >I have been having trouble with bread on my throat. So I was kinda

thinking

> >that sprouted wheat bread was raw bread. I guess I was wrong. Thanks for

> >sending the recipe though.

> >

> >Bernadette

>

>

> Bernadette,

>

> Here's how the bakery describes sprouted grain bread.

>

> http://www.silverhillsbakery.ca/sprout/index.html

>

> Bob

>

>

> Subscription email:

> mailto:bowel cleanse-subscribeegroups

>

Link to comment
Share on other sites

  • 4 weeks later...

Well, I am eating my first batch of sprouted wheat bread as we speak. It

is from a recipe I got doing a search on the web.

Turned out good, tastes great. My sprouts got a little too long, should

have baked yesterday & the yeast I have was not active enough so the

bread didnt rise as well as it should have. The crust is really good.

Another fine vehicle to contribute to my butter addiction.

*choose the road less travelled*

love, amanda

cop wife & mimmy2angels jack 01/20/98 obhosp

daphne 12/02/00 uc

homeRebirth

________________________________________________________________

GET INTERNET ACCESS FROM JUNO!

Juno offers FREE or PREMIUM Internet access for less!

Join Juno today! For your FREE software, visit:

http://dl.www.juno.com/get/tagj.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...