new recipes; Re: cooking sprouted things

[Guest guest]

>

> I am trying one of her cookie recipes this week using sprouted,

dehydrated

> ground wheatberries. I will use the dehydrator for the recipe.

Will

> let you know how they turn out.... Can you imagine finding such

cookies on

> the market?

>

>

>

> I was thinking it would be great to have a weekly or monthly recipe

> that people can try together and share questions and successes.

What

> do you all think? If we were committed to it I bet we could get

Sally to

> be available to weigh in at times too....

As much as I like the idea I would still have problems as I'm only

cooking for one, and only on weekends. However, I DO think it would

be grand for there to be some forum for a newly tried recipe each

month. Surely between all these people someone is trying a new recipe

once a month... and I'll start ..... I made the meat loaf last

weekend with hamburger from a grass-fed cow. It was delicious. I did

not have celery for the recipe, but did not miss it.

I rarely ate beef before understanding the value of grass-fed meat.

Sometimes years would pass without eating meat. I can tell you the

taste is different when it's grass-fed. And the skeptics in my family

and work are clammering to get some now that they've tasted it

themselves. Before when my husband would cook a steak there was a

putrid smell in the air. Not now. And I don't feel heavy after eating

it.

anne

>

>

>

> Cheers,

>

>

>

>

>

> ----- Original Message -----

>

> From: J.R.

> a Augustine

>

> @y...

>

> Sent: 2/1/2001 6:09:00 AM

>

> Subject: Re: cooking

> sprouted things

>

>

>

>

>

>

>

> Has anyone used the sprouted grain flour for baking

> cookies?

>

> I would like to know if anyone has success with this too. I was

wondering,

>

>

> do you sprout the grains, dry them and then grind them into flour?

Do you

>

>

> dry them in a dehydrator?

>

>

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> a

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