Guest guest Posted June 12, 2004 Report Share Posted June 12, 2004 Aylin, Honey It couldn't hurt for your patient to eat arthicokes if it is working then good. I love them. Yummy, I dip my leaves in mayo. I tried dipping the leaves in melted butter but didn't taste the same. Hey if it doesn't work it is okay. Because it taste umm ummm good. Love Janet > Hello > > I want to ask a question about artichoke. > Yesterday I had written an email about the low AST ald ALT levels of our > patient at the 6th month of the treatment. > Our patient eats an artichoke everyday. We learnt that artichoke protects > the liver and detoxifies it. We found information that it is used in liver > deseases. > Today, we learnt that it is from the same family as Milk thistle. And it has > the same ingredient as milk thistle. > I remember emails telling that milk thistle protects the liver so weel that > the treatment can be hindered. > Do you think we did a mistake? Should'nt we eat an artichoke everyday? Milk > thistle is sold as a medicine and I think it is condensed. We use artichoke > as a vegatable. If we stop to eat this, do ALT ans AST rise again? do you > think the liver is not completely cleared from the virus while we are eating > an artichoke everyday? > > Thanks > > ------------------------------------------------------------ > Yrd. Doc. Dr. Aylin Kantarci > Ege Uni. > Bilgisayar Muhendisligi Bolumu > (Computer Engineering Dept.) > 35100 Bornova > Izmir, Turkiye > Tel: (232) 388 72 21 (219) Quote Link to comment Share on other sites More sharing options...
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