Guest guest Posted October 17, 2009 Report Share Posted October 17, 2009 Thats a great idea , and in ordinary circumstances I do as well. My cayenne cream I wanted to have a dual purpose- one as medicine - the other as a food additive. Tis a rare occasion that I ever need a pain med, so this way I don't have to waste a drop. zoe Bag wrote: When i make creams, i add beeswax to make them more solid and i don't have to store it in the fridge to keep them solid. The more beeswax the harder the cream will get. melly Quote Link to comment Share on other sites More sharing options...
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