Guest guest Posted March 27, 2004 Report Share Posted March 27, 2004 Anja-- The simplest thing to do is just to put a sweetener in it to your taste. Reserve white sugar for when you are culturing with kefir grains or powders, as an accelerant. --Terry milk gone sour > OK, for the first time, the milk has gone sour. So, now what can I do > with it (it's about half a gallon, 2 liters)? > CU Anja > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > > Check out these links! > Midvalleyvu Farms http://www.midvalleyvu.com > The Weston A. Price Foundation: http://www.westonaprice.org > The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html > Please visit our Raw Dairy files for a wealth of information: > FILES: http://health.groups.yahoo.com/group/RawDairy/files/ > Database: http://health.groups.yahoo.com/group/RawDairy/database > Recipes: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=1 > Contact List: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=2 > Photos: http://photos.groups.yahoo.com/group/RawDairy/lst > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2004 Report Share Posted March 27, 2004 You can also make cottage cheese with it, as well as sour cream and creme fraiche. For the cottage cheese, just let it sit for 3 or 4 days covered in a bowl in a warm place, then slice it up into little cubes, plop all into a cheese cloth, and drain for a couple of hours. The drained liquid is the whey. Keep that in the fridge and drink it in grape juice or something for whey punch, and use the cottage with peaches or any fruit you like for breakfast. That's what I would do but there are lots of other options. Terry L. wrote: Anja-- The simplest thing to do is just to put a sweetener in it to your taste. Reserve white sugar for when you are culturing with kefir grains or powders, as an accelerant. --Terry milk gone sour > OK, for the first time, the milk has gone sour. So, now what can I do > with it (it's about half a gallon, 2 liters)? > CU Anja > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > > Check out these links! > Midvalleyvu Farms http://www.midvalleyvu.com > The Weston A. Price Foundation: http://www.westonaprice.org > The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html > Please visit our Raw Dairy files for a wealth of information: > FILES: http://health.groups.yahoo.com/group/RawDairy/files/ > Database: http://health.groups.yahoo.com/group/RawDairy/database > Recipes: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=1 > Contact List: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=2 > Photos: http://photos.groups.yahoo.com/group/RawDairy/lst > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2004 Report Share Posted March 27, 2004 You could use some of it to make sour milk pancakes or cornbread or even a flavored pudding. In other words, I use it in a recipe that I won't necessarily taste the sourness or where the tangy flavor is desired. Kathy > OK, for the first time, the milk has gone sour. So, now what can I do > with it (it's about half a gallon, 2 liters)? > CU Anja Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2004 Report Share Posted March 28, 2004 Go to 1. http://groups.yahoo.com/group/RawDairy/ 2. Files 3. Sour Raw Milk and Cream There are some ideas there and if you find any more, maybe you could add them. Cyndy Quote Link to comment Share on other sites More sharing options...
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