Guest guest Posted May 7, 2004 Report Share Posted May 7, 2004 ----- Original Message ----- To: " RawDairy Moderator " < > > Hi! > My name is Irina and I am originally from Russia. > Currently I live in metro Washington DC Rockville, > MD). I signed by for " kefir " group because needed > kefir grains, and asked people also do they have any > idea how I can get milk that will allow me to make > clabber. One person redirected me to your group. I did > not know that I need raw milk. In Russia pausterized > milk does allow to make clabber (I guess the process > is different). On the other hand, in US milk does not > sour, as my family used too, but stinking... I did > drink raw milk in Russia occasionaly and it is > absolutely great. Both my husband and me noticed that > milk here in US from stores has strange taste and do > not feel right. What I discovered on site > www.realmilk.com yesterday really shocked me. It seems > the only right way to go, is getting raw milk from > good clean farm. But so far I could not find the way. > As I discovered in Virginia it is illegal to sell raw > milk, I have no clue about land. In Virginia > people do some coop (share) of cow. I am not sure that > it would work for us, since I have two little kids and > farm is very far... Any suggestion how to get raw milk > in MD, would be very appreciated. > Thanks. > Irina Quote Link to comment Share on other sites More sharing options...
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