Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 Ellie and Terry, Here's another very interesting site all about EM: http://www.rawpaleodiet.org/em/variancehuman2.html I went ahead and ordered a quart, ph paper and the books on it. Sounds fascinating. I'm a first class sucker for this kind of thing. tonio Re:EM Terry,This is an interesting site. Have you tried the other products on the site? -ellieOn Friday, May 28, 2004, at 02:10 PM, RawDairy wrote:> I just bought a Quart and followed their Brewing Directions with > Molasses. They send you a sheet with all the Info.> www.scdworld.com/product.cfm?product_id=040101 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2004 Report Share Posted May 28, 2004 Ellie & Tonio-- Yeah, me too. Looks like they could "save the world" with all the cool stuff they have there. Definitely great tips for people who raise plants or animals for Food. I've purchased the EM, Bokashi, the permanent ceramic beads, the pipe ones, and some pH paper. Placed a few ceramic beads in a gallon of RawMilk to see if it would retard the "aging process".... So great if it could keep our dairy products Fresh without any processing.... But it may just be Wishful Thinking. Really meant to structure Water, as NIKKEN does. I do put them in the EM for better/quicker results. All Results are Pending here. Will share the outcomes/failures of all my experiments as they occur. You guys do the same.... --Terry Re: Re:EM Ellie and Terry, Here's another very interesting site all about EM: http://www.rawpaleodiet.org/em/variancehuman2.html I went ahead and ordered a quart, ph paper and the books on it. Sounds fascinating. I'm a first class sucker for this kind of thing. tonio Terry,This is an interesting site. Have you tried the other products on the site? -ellieOn Friday, May 28, 2004, at 02:10 PM, RawDairy wrote:> I just bought a Quart and followed their Brewing Directions with > Molasses. They send you a sheet with all the Info.> www.scdworld.com/product.cfm?product_id=040101 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 I put a little AEM-1 in milk. It didn't stay fresh noticeably longer. Re: Re:EM Ellie & Tonio-- Yeah, me too. Looks like they could " save the world " with all the cool stuff they have there. Definitely great tips for people who raise plants or animals for Food. I've purchased the EM, Bokashi, the permanent ceramic beads, the pipe ones, and some pH paper. Placed a few ceramic beads in a gallon of RawMilk to see if it would retard the " aging process " .... So great if it could keep our dairy products Fresh without any processing.... But it may just be Wishful Thinking. Really meant to structure Water, as NIKKEN does. I do put them in the EM for better/quicker results. All Results are Pending here. Will share the outcomes/failures of all my experiments as they occur. You guys do the same.... --Terry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 Bill-- I tried the Ceramic Beads, not EM. http://www.scdworld.com/product.cfm?product_id=010205 That might have made it turn faster.... like Vinegar? Still waiting the 1 week plus that it takes to turn my Milk normally under refrigeration. --Terry Re: Re:EMEllie & Tonio--Yeah, me too. Looks like they could "save the world" with all the cool stuff they have there.Definitely great tips for people who raise plants or animals for Food.I've purchased the EM, Bokashi, the permanent ceramic beads, the pipe ones, and some pH paper.Placed a few ceramic beads in a gallon of RawMilk to see if it would retard the "aging process".... So great if it could keep our dairy products Fresh without any processing.... But it may just be Wishful Thinking.Really meant to structure Water, as NIKKEN does. I do put them in the EM for better/quicker results. All Results are Pending here.Will share the outcomes/failures of all my experiments as they occur.You guys do the same....--Terry Quote Link to comment Share on other sites More sharing options...
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