Re: Ellie welcome and a question

[Guest guest]

Thank you all for your warm welcome, I am happy to be here! Rena, in

response to your question about how long raw milk will keep, we get ours

weekly, and it certainly last for one week, and I suspect it might last longer

(refrigerated). It also freezes well, so you might want to consider getting a

month's worth and freezing it. -ellie

[Guest guest]

> I guess just PH milk? I was going to write

> " conventional "

> milk, but I recently heard an interview with

> Steingraber discussing " conventional " versus

> organic farming, and someone asked why we use the

> term " conventional " for pesticide-ridden agriculture,

> when for 10,000 years " conventional " has meant

> organic!!!

Excellent point! Also consider the term " conventional oven " to refer

to those ovens which cook using heat, instead of microwave ovens.

The conventional variety has been around a lot longer than microwave

ovens.

How about " contravention " or " contraventional " (is that a word?) to

describe organic farming? " Contra " = against the norm, with the root

word being " vent " = ways or means or route.

Just a thought. )

~Joe

[Guest guest]

I call pasteurized/homogenized milk " store milk " .

> UHT = Ultra-High Temp, refers to Ultra-Pasteurized.

> Make one up that you like. I don't think we have one yet for

Pasteurized-Homogenized.

> --Terry

> Re: Re: Ellie welcome and a question

>

>

> Does the freezing affect the cream at all? I've

> had trouble whipping previously-frozen cream

> (pasturized and homogonized, of course!), and I'm

> curious how the

> butter making, cream cheese, etc would be affected by]

> freezing the milk.

>

>

> Also, is there a " nickname " for pasturized,

> homogonized

> milk, so that everytime I refer to it I don't have to

> type that out?

>

> Thanks

>

> /andrea

>

> > (refrigerated). It also freezes well, so you might

> > want to consider getting a

> > month's worth and freezing it. -ellie

[Guest guest]

Hehe, lazy typer, here, too, I call it past/homo milk.

CU Anja

> Also, is there a " nickname " for pasturized,

> homogonized

> milk, so that everytime I refer to it I don't have to

> type that out?

> Thanks

> /andrea