Re: I made cultured butter!!

[Guest guest]

Sydnee--

Go for it..... If I could keep a cow, I would, but they frown on that here in town...lol.

So many complain about the cost of RawButter, that I had to come up with some semblance of economy for them.

And we do have people who still bake. You could go broke at Christmas time with the butter bill alone. (Yes, I'm even working on Cultured Cookie Recipes....)

Thank God your husband had no reaction..... That would have put a real damper on everything you tried to say for a long time afterwards......

The stuff becomes addictive, I know.

--Terry

>>To cook with this wonderful living food you so meticulously made is foolish. Mix 1/4 real butter to 1 part inexpensive store butter (from a no-name local label, not Land-O-Lakes, please... If the stuff melts into soft goo, they put lots of water in it, so nix that brand from your list. Take full advantage of those 2fer $3 sales) for general cooking purposes. Terry<<

I Love the thought behind your idea "Raw is to precious to cook, after all, all the benefits are lost". That said I must say that to us(atleast ) it doesn't work that way.

We got cows so that maybe we could eat dairy. My husband is allergic to store brought milk products to the point that he can't eat anything with "milk" in it, not even "cool whip". All the information I read said that he would probably have NO reaction to "raw milk" from our own cow.

Let me tell you how nervous/ overjoyed I was the first glass of milk he drank with NO reaction about fifteen months ago. And before I got those lovely cows I was making popovers with water and margarine instead of milk and butter. And I totally forgot about making "potatos and dumplings" a favourite of mine. Because it calls for milk, sour cream and butter.

Forgive me but I DO cook with raw butter, raw milk because now I can use them .

Sydnee

[Guest guest]

To cook with this wonderful living food you so meticulously made is foolish.

I agree! I use a pasteurized organic cultured butter called Organic Valley European Style Cultured Butter. I cook eggs and sautee greens with it. I also use it to baste a chicken roast. The flavor is far better than regular sweet butter. But my new hand-made raw cultured butter will not be subject to anything more than melting temperature, like putting a dollop on steamed veggies... Or eating it with a spoon like I’ve been doing all day (hee hee).

Life is good. Delicious, in fact.

Liz

[Guest guest]

good raw butter is good for cookng too, nothing can beat a sour cream coffee cake made w/ fresh raw biutter and home cultured sour cream and duck eggs just brought in the house....

www.MajestyFarm.comNorth Garden, Virginia

Re: I made cultured butter!!

>>To cook with this wonderful living food you so meticulously made is foolish. Mix 1/4 real butter to 1 part inexpensive store butter (from a no-name local label, not Land-O-Lakes, please... If the stuff melts into soft goo, they put lots of water in it, so nix that brand from your list. Take full advantage of those 2fer $3 sales) for general cooking purposes. Terry<<

I Love the thought behind your idea "Raw is to precious to cook, after all, all the benefits are lost". That said I must say that to us(atleast ) it doesn't work that way.

We got cows so that maybe we could eat dairy. My husband is allergic to store brought milk products to the point that he can't eat anything with "milk" in it, not even "cool whip". All the information I read said that he would probably have NO reaction to "raw milk" from our own cow.

Let me tell you how nervous/ overjoyed I was the first glass of milk he drank with NO reaction about fifteen months ago. And before I got those lovely cows I was making popovers with water and margarine instead of milk and butter. And I totally forgot about making "potatos and dumplings" a favourite of mine. Because it calls for milk, sour cream and butter.

Forgive me but I DO cook with raw butter, raw milk because now I can use them .

Sydnee PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Check out these links!Midvalleyvu Farms http://www.midvalleyvu.comThe Weston A. Price Foundation: http://www.westonaprice.orgThe Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.htmlPlease visit our Raw Dairy files for a wealth of information:FILES: http://health.groups.yahoo.com/group/RawDairy/files/Database: http://health.groups.yahoo.com/group/RawDairy/databaseRecipes: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=1Contact List: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=2Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

[Guest guest]

At 07:53 PM 4/3/04 -0500, you wrote:

>good raw butter is good for cookng too, nothing can beat a sour cream

coffee cake made w/ fresh raw biutter and home cultured sour cream and duck

eggs just brought in the house....

>

>

For which I'd like the recipe, please

Even though I'm missing the ducks, maybe I can fake something.

MFJ

These sprouts are still growing as they enter your mouth. ~ Anton