International Dairy Journal subscription-WAPF will pay

[Guest guest]

WAPF has offered to pay for subscription to the journal!

Now we need to find one of us with an affiliation to an association

or library that subscribes to the journal at full price.

You can look at some articles (complimentary) and most all abstracts

of articles at http://www.medlib.bu.edu/ejournals/ejournal_alpha.cfm?

start=I & stop=

Vanderbilt U (Heard Library) in Nashville subscribes.

University, Manitoba Canada

Briggs Library SD State U, Brookings SD

University of British Columbia Library

Refrigerated Food Association Members

Medical University of South Carolina

United States Agricultural Information Network

Anyone know Gold from USDA in Beltsville land?

" Organic Foods: Markets and Marketing

Alternative Farming Systems Information Center

National Agricultural Library, ARS, USDA

10301 Baltimore Ave., Room 132

Beltsville MD 20705-2351

phone: , fax:

e-mail: afsic@... "

Thanks!

Cyndy

If Raw Dairy wanted to subscribe to the International Dairy Journal,

it could be purchased for $123 for 12 issues if there was an

affiliation with an association or library that currently subscribed

at full price. I'd chip in toward a subscription and help find an

affiliate.

Cyndy

[Guest guest]

WOW THAT’S

SO GREAT! THANK YOU SALLY!

I

know that this group will take full advantage of it and put all the information

to good use.

Hahn

WAPF has offered to pay for subscription to the journal!

Now we need to

find one of us with an affiliation to an association

or library that

subscribes to the journal at full price.

You can look at

some articles (complimentary) and most all abstracts

of articles at http://www.medlib.bu.edu/ejournals/ejournal_alpha.cfm?

start=I & stop=

[Guest guest]

I'm not sure what kind of affiliation we need or why to subscribe.

I am affilaite faculty at Colorado State University and a member of

the National Mastitis Council and the American Dairy Science

Association. By the way I get the Journal of Dairy Science and have

>10 years back issues.

Meg Cattell

[Guest guest]

> I'm not sure what kind of affiliation we need or why to subscribe.

>

Thanks Meg for your reply!

Organizations or libraries that subscribe to it pay about $2000 per

year for it. I can't find that Colorado State University subscribes

to the International Dairy Journal. If they did get the journal,

through an affiliation (you), we could subscribe at $123 per year.

Is the Journal of Dairy Science international or is it from the U.S.?

Does it list benefits of raw dairy?

Anyone else have any affiliations?

Cyndy

(Almost book delivery time.)

[Guest guest]

> I'm not sure what kind of affiliation we need or why to subscribe.

>

> I am affilaite faculty at Colorado State University and a member of

> the National Mastitis Council and the American Dairy Science

> Association. By the way I get the Journal of Dairy Science and have

> >10 years back issues.

>

> Meg Cattell

Can't find that either the National Mastitis Council or the American

Dairy Science Association subscribe to it either.

Could you please check too ?

Thanks.

Cyndy

[Guest guest]

Meg,

I gather you know this journal quite well; what's your opinion?

Is it useful? These back issues - they must be worth saving if you

have that many!! Is it soft- or hardcopy?

-Blair

> I'm not sure what kind of affiliation we need or why to subscribe.

>

> I am affilaite faculty at Colorado State University and a member

of

> the National Mastitis Council and the American Dairy Science

> Association. By the way I get the Journal of Dairy Science and

have

> >10 years back issues.

>

> Meg Cattell

[Guest guest]

I search JDS fairly regularly for raw milk, pasteurization,

homogenization related topics. My best reference (not handy) re raw

milk related to pasteurizing human breast milk vs raw and dereased

infant growth due to reduced TNF stimulation of gut lining. That's as

direct as it gets. Also, in JDS Vol 80; 264-272 bovine milk

prosaposin (a neurotrophic factor-a precursor to sphingolipid

activating factor) may benificially benefit humans. However, it

is " routinely found in retail milk " and is " resistant to

precipitation by heating " . The JDS literature also has temperatures

for inactivation of various enzymes. They're not all the same. I

think we really need a concerted effort to identify how different

pasteurization technologies quantitatively affect levels of important

nutrients (enzymes, vitamins, antimicrobial factors, neurotropic

factors). Since CLA is a trans PUFA and less heat stable is it more

susceptible to heat alteration??? So much we don't know. A strong

case cannot be made (or a purchasing decision) by generalizing

the " evils " of heating.

I only get IDF publications as needed. But we can search the database

on line.

Meg

[Guest guest]

Meg, this is interesting. I wonder if you can tell us what those

temps are for specific enzymes? I like your position; knowledge is

power! But I'm willing to bet they're all better in raw unheated...

-Blair

> I search JDS fairly regularly for raw milk, pasteurization,

> homogenization related topics. My best reference (not handy) re

raw

> milk related to pasteurizing human breast milk vs raw and dereased

> infant growth due to reduced TNF stimulation of gut lining. That's

as

> direct as it gets. Also, in JDS Vol 80; 264-272 bovine milk

> prosaposin (a neurotrophic factor-a precursor to sphingolipid

> activating factor) may benificially benefit humans. However, it

> is " routinely found in retail milk " and is " resistant to

> precipitation by heating " . The JDS literature also has

temperatures

> for inactivation of various enzymes. They're not all the same. I

> think we really need a concerted effort to identify how different

> pasteurization technologies quantitatively affect levels of

important

> nutrients (enzymes, vitamins, antimicrobial factors, neurotropic

> factors). Since CLA is a trans PUFA and less heat stable is it

more

> susceptible to heat alteration??? So much we don't know. A strong

> case cannot be made (or a purchasing decision) by generalizing

> the " evils " of heating.

>

> I only get IDF publications as needed. But we can search the

database

> on line.

>

> Meg