Coffee helps to keep the Liver flushed out

[Guest guest]

Terry,

Is this effect of coffee unique to the bean and unrelated to the

caffeine content? Just wondering one would get the same effect

from green or black tea?

Thanks for the acidity tips too.

Tony

>Jerome--

>(I'm so happy you're on this List...)

>Anyway, to address your experience with Coffee...

>Coffee helps to keep the Liver flushed out. As long as the stuff hasn't

>been sprayed to death with DDT, etc, (No Maxwell House products here) you

>can drink it without SUGAR....(now we're talking the Bad Whey....lol)

>

>Sugar does something very bad when it gets mixed with the acids in coffee.

>Even Weil mentions this. Black is not the way I go, too acidic.

>I've used a product called AlkaPro Drops to make the stuff more Alkaline if

>it ends up too strong. Cream works just fine, but Half & Half has to be

>from a good local dairy not using rBGH. Buy Organic if its available, but

>Eight-O-Clock always tests out with kinesiology too.

>

>Don't drink it alone, but with some food. This modulates its troublesome

>effects, but gives you the liver boost so many of us need. Even having a

>bad flu and taking some drugstore painkillers can mess up a perfectly good

>liver. I did it with Nuprin.

>--Terry

>

>PS -- And hey, I'm 52 by the way. We Motown generation people are just

>Rockin'....aren't we...?

>

[Guest guest]

Tony--

Honest, I'm not sure....

but I doubt it.

And the reason is this:

OVERVIEW: http://qualitycounts.com/fpartichoke.html

http://www.prweb.com/releases/1998/1/prweb3080.htm

Coffee helps to keep the Liver flushed out

> Terry,

>

> Is this effect of coffee unique to the bean and unrelated to the

> caffeine content? Just wondering one would get the same effect

> from green or black tea?

>

> Thanks for the acidity tips too.

>

> Tony

>

> >Jerome--

> >(I'm so happy you're on this List...)

> >Anyway, to address your experience with Coffee...

> >Coffee helps to keep the Liver flushed out. As long as the stuff hasn't

> >been sprayed to death with DDT, etc, (No Maxwell House products here) you

> >can drink it without SUGAR....(now we're talking the Bad Whey....lol)

> >

> >Sugar does something very bad when it gets mixed with the acids in

coffee.

> >Even Weil mentions this. Black is not the way I go, too acidic.

> >I've used a product called AlkaPro Drops to make the stuff more Alkaline

if

> >it ends up too strong. Cream works just fine, but Half & Half has to be

> >from a good local dairy not using rBGH. Buy Organic if its available,

but

> >Eight-O-Clock always tests out with kinesiology too.

> >

> >Don't drink it alone, but with some food. This modulates its troublesome

> >effects, but gives you the liver boost so many of us need. Even having a

> >bad flu and taking some drugstore painkillers can mess up a perfectly

good

> >liver. I did it with Nuprin.

> >--Terry

> >

> >PS -- And hey, I'm 52 by the way. We Motown generation people are just

> >Rockin'....aren't we...?

> >

>

>

>

>

> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

>

> Check out these links!

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[Guest guest]

>

>Reply-To: RawDairy

>To: <RawDairy >

>Subject: Re: Coffee helps to keep the Liver flushed out

>Date: Thu, 18 Mar 2004 17:22:19 -0500

>

>Tony--

>Honest, I'm not sure....

>but I doubt it.

>And the reason is this:

>OVERVIEW: http://qualitycounts.com/fpartichoke.html

>http://www.prweb.com/releases/1998/1/prweb3080.htm

>

>

> Coffee helps to keep the Liver flushed out

>

>

>Oh, I'm so happy! Coffee is something I can finally share some knowledge

>about. I worked the standard coffee job for a few years (getting up at 4

>am, making foo foo coffee drinks for many assorted grumpy bussiness folks

>and a few nice people). Now I am a coffee roaster and I work by myself

>pondering the many wonders and problems of coffee. When working in a

>coffee shop I usually took sugar with my soy latte ( soy milk and

>espresso). Well, all you WAPF folks can imagine what this did for my

>health. It was " vegan " , so I thought I was good. Well now I only drink

>coffee plain or with grazed, unhomoginized half and half. I do wish I

>could find a source of raw milk here in New Mexico... Now coffee seems to

>help me instead of hurting me. Of course, this is in moderation. One

>thing that might interest people who are looking for less caffeine is that

>when coffee is dark roasted (french or Italian roast) the dark roasting

>process leaves a lot less caffeine than the lighter roast. This is ironic

>because people who want a weaker coffee usually go for the lighter ones.

>It tastes lighter, but it is really a lot more caffeinated. Also, the

>brewing method really affects the end product. I am really interested in

>this bussiness of sugar with coffee. I didn't know made a bad combination,

>I only thought it didn't agree with me personally.

Layla

> >

> >

> >

> >

> >

> >

>

>

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[Guest guest]

Layla--

I'm so glad you told us about this.

I'd noticed that all those darker roast flavors were not appealing to me. I

even like the Balanced Blend offered by Eight-O-Clock better than the

standard Colombian! I'm always using a scoop of this and a scoop of that to

make something that will appeal to me. Now I have an understanding why,

Thank!

--Terry

PS -- I'm sure the research on the Sugar thing is not that hard to find at

Google. I read that in an Weil newsletter at least 6 years ago.

Like I said, I keep looking for trends and then hook them together.

Coffee helps to keep the Liver flushed out

> >

> >

> >Oh, I'm so happy! Coffee is something I can finally share some knowledge

> >about. I worked the standard coffee job for a few years (getting up at 4

> >am, making foo foo coffee drinks for many assorted grumpy bussiness folks

> >and a few nice people). Now I am a coffee roaster and I work by myself

> >pondering the many wonders and problems of coffee. When working in a

> >coffee shop I usually took sugar with my soy latte ( soy milk and

> >espresso). Well, all you WAPF folks can imagine what this did for my

> >health. It was " vegan " , so I thought I was good. Well now I only drink

> >coffee plain or with grazed, unhomoginized half and half. I do wish I

> >could find a source of raw milk here in New Mexico... Now coffee seems

to

> >help me instead of hurting me. Of course, this is in moderation. One

> >thing that might interest people who are looking for less caffeine is

that

> >when coffee is dark roasted (french or Italian roast) the dark roasting

> >process leaves a lot less caffeine than the lighter roast. This is

ironic

> >because people who want a weaker coffee usually go for the lighter ones.

> >It tastes lighter, but it is really a lot more caffeinated. Also, the

> >brewing method really affects the end product. I am really interested in

> >this bussiness of sugar with coffee. I didn't know made a bad

combination,

> >I only thought it didn't agree with me personally.

>

>

> Layla

> > >

> > >

> > >

> > >

> > >

> > >

> >

> >

>

> _________________________________________________________________

> Free up your inbox with MSN Hotmail Extra Storage. Multiple plans

available.

> http://click.atdmt.com/AVE/go/onm00200362ave/direct/01/

>

>

>

>

> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

>

> Check out these links!

> Midvalleyvu Farms http://www.midvalleyvu.com

> The Weston A. Price Foundation: http://www.westonaprice.org

> The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html

> Please visit our Raw Dairy files for a wealth of information:

> FILES: http://health.groups.yahoo.com/group/RawDairy/files/

> Database: http://health.groups.yahoo.com/group/RawDairy/database

> Recipes:

http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl

=1

> Contact List:

http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl

=2

> Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

>