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Re: Kefir

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I'm liking kefir here in Texas. I haven't really used it all that

much because I was using more fresh milk, yogurt and cheese. Not to

mention that I've gotten into coconut oil and kombucha. Yikes! What

a learning curve here! If you would have told me this 5 years ago,

I'd have told you you were nuts! :-D A friend of mine teased me and

said that soon I'd be milling my own grain and wearing earth shoes.

Funny thing is, I already HAVE earth shoes (have had them for years)

and I've already found a lady who is going to teach me all about

milling. What a hoot!

I'm finding that kefir is VERY easy! At first I didn't use a whole

lot of milk over the grains and let my grains multiply more. I just

set it on the back corner of my stovetop (built in range) where it

is warmish. I didn't have a bit of trouble. Now I'm going good.

Thanks for all the great help on this site! I appreciate each and

every one of you!

Barbara

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Guest guest

There is really only one kind of authentic kefir grain. The rest, the

commercial, store bought varieties are from a lab-created culture, a

powder, that tries to mimic the bacteria in the real kefir grains.

People (myself included) share real kefir grains all the time for

free....

jms0715 wrote:

Hi ;

Wow, thanks for the info. I feel so inspired now!! One more

question....some of the things I have been reading seem to say that

the type of Kefir grains you use makes a big difference in the

quality of your kefir. Do you feel this is the case?

I love hearing about all the raw food people are eating. I'm now

eating raw dairy, eggs, lots of veggies and am slowly working up to

the fermented dairy and veggies. The dairy is thus far amazing.

Thanks much. Hope you are well.

Sincerely;

Jill

PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

Check out these links!

Midvalleyvu Farms http://www.midvalleyvu.com

The Weston A. Price Foundation: http://www.westonaprice.org

The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html

Please visit our Raw Dairy files for a wealth of information:

FILES: http://health.groups.yahoo.com/group/RawDairy/files/

Database: http://health.groups.yahoo.com/group/RawDairy/database

Recipes: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=1

Contact List: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=2

Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

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Guest guest

, I would love to have some of your kefir grains. What do I need to do to get them? Will DFACS be making a home visit to be sure that I will be a good parent? LOL

Amy Waters

Re: Re: Kefir

There is really only one kind of authentic kefir grain. The rest, the commercial, store bought varieties are from a lab-created culture, a powder, that tries to mimic the bacteria in the real kefir grains. People (myself included) share real kefir grains all the time for free....jms0715 wrote:

Hi ;Wow, thanks for the info. I feel so inspired now!! One more question....some of the things I have been reading seem to say that the type of Kefir grains you use makes a big difference in the quality of your kefir. Do you feel this is the case?I love hearing about all the raw food people are eating. I'm now eating raw dairy, eggs, lots of veggies and am slowly working up to the fermented dairy and veggies. The dairy is thus far amazing.Thanks much. Hope you are well.Sincerely;JillPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Check out these links!Midvalleyvu Farms http://www.midvalleyvu.comThe Weston A. Price Foundation: http://www.westonaprice.orgThe Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.htmlPlease visit our Raw Dairy files for a wealth of information:FILES: http://health.groups.yahoo.com/group/RawDairy/files/Database: http://health.groups.yahoo.com/group/RawDairy/databaseRecipes: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=1Contact List: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=2Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

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Guest guest

At 01:39 PM 3/8/04 -0600, you wrote:

>There is really only one kind of authentic kefir grain. The rest, the

commercial, store bought varieties are from a lab-created culture, a

powder, that tries to mimic the bacteria in the real kefir grains. People

(myself included) share real kefir grains all the time for free....

>

Which reminds me, , what's your zip code? Want to check FedEx, just

in case I get crazy or sumfin. :-D

MFJ

There are no stupid questions, but there are plenty of silly ones.

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Guest guest

Sure . It's 37027.

F. Jewett wrote:

At 01:39 PM 3/8/04 -0600, you wrote:

>There is really only one kind of authentic kefir grain. The rest,

the

commercial, store bought varieties are from a lab-created culture, a

powder, that tries to mimic the bacteria in the real kefir grains.

People

(myself included) share real kefir grains all the time for free....

>

Which reminds me, , what's your zip code? Want to check FedEx,

just

in case I get crazy or sumfin. :-D

MFJ

There are no stupid questions, but there are plenty of silly ones.

PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

Check out these links!

Midvalleyvu Farms http://www.midvalleyvu.com

The Weston A. Price Foundation: http://www.westonaprice.org

The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html

Please visit our Raw Dairy files for a wealth of information:

FILES: http://health.groups.yahoo.com/group/RawDairy/files/

Database: http://health.groups.yahoo.com/group/RawDairy/database

Recipes: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=1

Contact List: http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl=2

Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

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