Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Hi everyone. I recently joined this group and I have a question I'm hoping someone can help me out with. I want to start culturing raw goat milk into yogurt this spring. I'm just having trouble locating a good starter culture. I've looked all over on-line, but I cannot find a multi strained culture that does NOT contain streptococcus thermophilus. Does anyone have any suggestions as to where or how I can find a high quality culture free of s. thermophilus? Thanks a bunch. Mari in NENE P.S. Is anyone else in northeastern Nebraska...by chance?? Quote Link to comment Share on other sites More sharing options...
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