Please welcome to the group

[Guest guest]

> Hi everyone!

> My name is , and I became interested in raw

> dairy after reading " Patient Heal Thyself " by Jordan

> Rubin, and later, after reading the works of Weston A.

> Price and Sally Fallon. I'm allergic to (pasteurized)

> cow dairy, but I find that I thrive on raw goat dairy,

> especially if it's fermented into yogurt.

> Unfortunately, raw goat dairy isn't easy to find where

> I live (Washington state) so I usually order it from

> White Egret Farm... I really enjoy their product

> " Probiogurt. " Until I can find a closer source, I'm

> content with this

> Anyway, I'm looking forward to reading the posts here

> and seeing what everyone else's experiences have been.

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