Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 I haven't found any information that tells me raw eggs are safe to eat. The information I have found says that the risk of salmonella is small, but you should NOT be eating raw eggs. For more information see: http://www.cdc.gov/ncidod/publications/brochures/salmon.htm Now if anyone can find any information that says they are safe to eat, please post the link. Thanks, Andyman > Hmmm, > > I thought that eating raw eggs was a good way to get samonella. Incidences of foodborne illness due to salmonella have been linked to the consumption of undercooked eggs and foods containing undercooked eggs. > > Even Bill warns about the dangers of eating raw or undercooked eggs and salmonella in the Body-for-Life book (bottom of page 85). > > I think I'll stay away from the raw eggs idea... > > > >I agree! Another option - especially since a shake made >with water is a good way to incorporate more water into >your overall consumption - is to make the shake with water >but add 1 or 2 whole eggs for creaminess and extra >nutrients. > > > > > > ______________________________________________________________________ _____ > Visit http://www.visto.com/info, your free web-based communications center. > Visto.com. Life on the Dot. Quote Link to comment Share on other sites More sharing options...
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