Re: Starting Creme Fraiche/Sour Cream & Question on Making Yogurt

[Guest guest]

Diane, My edition of Nourishing Traditions says 110 degrees--it's also

the second edition. Bad printing?! I've never had any trouble with

Ms. Fallon's yogurt recipe, although it is runnier than the commercial

stuff. My kids like it better, actually.

LeAnn

[Guest guest]

Diane,

There are 2 ways of making yogurt - with heating it

180F/pasteurizing the milk or with raw milk. 110 F just warms the

milk. Sally listed both methods. I don't have the book but have seen

it. I think the book I saw had both methods listed.

Marieta

> Thanks for all the great information on this subject. Here's my

question:

> mention is made of Sally Fallon suggesting that the milk be heated

to 110.

> In the yougurt recipe in my edition (second edition) of Nourishing

> Traditions says to heat the milk to 180 degrees. Perhaps there's

a section

> in her book that I've missed on this subject; or perhaps there's a

typo in

> my edition?

>

> Diane