Re: chicken thigh recipe

[Guest guest]

Thanks for the recipes, all. Granola and marinade-- look great.

Gail Von Bargen

Hamburg, MN

littleredoakfarm.blogspot.com

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[Guest guest]

h,

I used to watch a program called The Frugal Gourmet with Jeff .

In one of his cookbooks that I have, there is a recipe for Chicken

with Balsamic Vinegar.

You take bone-in, skin-on chicken thighs (about 3 pounds) and marinate

them for at least 2 hours in 1/4 cup balsamic vinegar, 2 Tbs. chopped

fresh basil and 3 cloves crushed garlic with a couple of tablespoons

of olive oil. You then grill the chicken over medium heat for 10

minutes on each side to brown and flavor the thighs. Reserve the

marinade! Because you then bake the chicken in a preheated oven for

15-20 minutes or until the juices run clear while basting with the

marinade. Or, I just put the chicken back in the glass dish with the

marinade and bake it in the covered grill until done.

Either way, if you like Italian flavors, I think this recipe is worth

it! Also, you don't have to use expensive balsamic vinegar, a

moderately-priced one will be fine.

Kathy

>

> Anyone have a yummy recipe using chicken thighs they would like to

> share? Prefer gluten and dairy free.

> Thanks!

> h

> P.S.

> I made the chicken wings using the NT recipe and they were SUPER

> good. My one year old gobbled them up and my (almost) 5 year old

> thought they were good too.

> Next time I buy a bag of wings I will try the recipe from Cooks that

> was posted.

>