Guest guest Posted July 19, 2008 Report Share Posted July 19, 2008 I just cracked open a bottle of peppermint kombucha -- terrific! I put about 10 leaves of fresh local peppermint from the co-op into a 16 oz bottle for the second ferment. Really tasty after about 5 days. Today I'm going to try some spearmint. TH Quote Link to comment Share on other sites More sharing options...
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